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ESPETTO KING

866 NE 79 ST, Miami FL 33138

Last inspected Apr 30, 2026 · 3 visits since June 2025

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2330227
Grade history
JUN 25
NOV 25
APR 26
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Certified Food Manager failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Intermediate/11-01-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by prep area, ware washing area and kitchen.
Basic/36-34-5
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Jun 19, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.