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ESPRESSO GALLERY AND CAFE

6130 MASSACHUSETTS AVE, New Port Richey FL 34653 · 727-389-8006

Last inspected Aug 25, 2026 · 3 visits since February 2026

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA6114105
Grade history
FEB 26
JUL 26
AUG 26
≈ ERRATIC

3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 25, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water at front counter. Operator removed to be washed.
Basic/10-07-4/Corrective Action Taken
Jul 31, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.

3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator went from front counter to kitchen, put gloves on to cut bagel, no hand wash. Discussed proper hand wash with manager on duty.
High priority/12A-07-5
Raw animal food stored over/not properly separated from ready-to-eat food. In vertical refrigerator in storage area- carton of shell eggs above cooked eggs, pitchers of tea, operator moved to bottom shelf.
High priority/08A-05-6/Corrected On-Site
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket hanging on side of table in kitchen - quaternary solution greater than 400 ppm.corrected to 200 ppm.
High priority/41-27-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. In kitchen- pans in sink, tray on top of sink, operator removed all. Ice cubes in sink at front counter.
Intermediate/31A-09-4/Corrected On-Site
Identity of food or food product misrepresented. Lox on menu, case of smoked salmon filet in freezer.
Intermediate/52-01-4/Admin Complaint
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu board does not show that Lox is raw
Intermediate/02B-01-5
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory provided and posted at front counter
Intermediate/02B-02-5/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom next to storage room, door does not self close. Door left open
Basic/32-04-4
Trash receptacles not provided where needed in establishment. No trash can in unisex restroom.
Basic/33-06-4
Wet wiping cloth not stored in sanitizing solution between uses. On front counter by hand wash sink, operator removed discarded.
Basic/21-12-4/Corrected On-Site
Feb 27, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No soap provided at handwash sink. In the bathroom. The operator placed soap in the bathroom.
Intermediate/31B-03-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. 1 bottle by the 3 compartment sink. The operator labeled the bottle.
Intermediate/41-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.