ESPRESSO SELF
1390 US 1, Malabar FL 32950 · 772.643.4430
Last inspected Jul 22, 2026 · 6 visits since September 2023
5 inspections trending up, 17 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy's expired 7-3-25.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Number not posted on exterior of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood filter covers soiled with grease build up.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Bucket in hand wash station. Bucket removed by operator
Employee personal food not properly identified and segregated from food to be served to the public. In freezer of fridge freezer combo. Operator educated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled grease and dust
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw shell eggs stored over canned/bottled drinks.
Handwash sink not accessible for employee use at all times pan in hand wash sink upon arrival
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the Operator a copy of the Employee Health Reporting Agreement, employee signed
Food stored on floor, multiple jugs of drinks, fryer oil, unopened condiments
Plastic forks stored upright with the food-contact surface up.
Wall behind flat top soiled with accumulated food debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. Raw ground beef and bacon stored over bottled drinks.
No soap provided at handwash sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.