ESSENTIAL PIZZA
4109 LAND O LAKES, Land O' Lakes FL 34638 · 813-900-3497
Last inspected Jun 23, 2026 · 4 visits since June 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler soiled and black mold like substance buildup
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 107 DUNBAR AVE, Oldsmar — this licence has since moved.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pulled pork 51F cold hold. Operator moved raw was cleaning out the reach in cooler and had the pork on the counter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 51F cold hold see stop sale
Employee with no beard guard/restraint while engaging in food preparation.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 107 DUNBAR AVE, Oldsmar — this licence has since moved.
Show 1 finding ▾
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Recorded at 107 DUNBAR AVE, Oldsmar — this licence has since moved.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese 56 16 oz held over 4 hours in reach in cooler.brie cheese 52 f gruyere cheese 52 f 1lbs ricotta cheese 52 f 1/2 lbs Brie cheese 52 f 1/2 lbs ambient air temperature 64 f reach in cooler by food truck entrance.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese 56 16 oz held over 4 hours in reach in cooler.brie cheese 52 f gruyere cheese 52 f 1lbs ricotta cheese 52 f 1/2 lbs Brie cheese 52 f 1/2 lbs ambient air temperature 64 f reach in cooler by food truck entrance.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roccita not dated
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.