ESTACAO DO PAO BAKERY AND RESTAURANT
23269 STATE RD 7 STE 105 106 107, Boca Raton FL 33428 · 954-708-3443
Last inspected Apr 2, 2026 · 21 visits since September 2023
AUG 24
JAN 25
JUN 25
OCT 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live roaches on the floor under the oven in the bakery kitchen. 1 of the 2 roaches was exterminated
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $2,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025082992 | Oct 1, 2025 | Jan 13, 2026 | $1,100 |
| 2--2023067175 | Nov 28, 2023 | Jan 16, 2024 | — |
| 2--2023053561 | Sep 21, 2023 | Oct 12, 2023 | — |
| 2--2023020017 | Mar 9, 2023 | May 18, 2023 | $800 |
| 2--2022038111 | Jul 26, 2022 | Jan 20, 2023 | $400 |
| 2--2022049136 | Sep 27, 2022 | Jan 20, 2023 | $400 |
Inspection history
21 visits, newest first
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed container with raw chicken stored over case with grapes in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured. Observed C02 tanks in walk in cooler not secured
Show the remaining 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed containers with cooking oils stored on kitchen floor. Observed container with food item stored on walk in cooler floor.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop with handle stored inside bean container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside Panasonic microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
Mar 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm.
Live, small flying insects found Observed 2 live flying insects landing on wall at front line
Raw animal food stored over or with unwashed produce. Observed container with raw chicken stored over case with grapes in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef hot held at 130F at cook line. Per operator, item cooked 20 minutes prior to the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
Handwash sink not accessible for employee use at all times. Observed handwash sink block with produces.
Handwash sink used for purposes other than handwashing. Observed food blender stored inside handwashing sink at front line.
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured. Observed C02 tanks in walk in cooler not secured
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed containers with cooking oils stored on kitchen floor. Observed container with food item stored on walk in cooler floor.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop with handle stored inside bean container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside Panasonic microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in prep area.
Oct 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority1 Intermediate14 Basic
Show 20 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed cabbage in walk in cooler. Raw whole shell eggs stored above unwashed green onions in walk in cooler. Operator reorganized.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat soups/sauces in walk in cooler. Operator reorganized.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored in contact with raw chicken wings in front meat prep cooler. Raw ground beef stored above raw fish in walk in cooler. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (53F - Cold Holding) not prepared or portioned today per operator stored in residential cooler in back storage area. Per operator, items were moved from walk in cooler less than 3 hours ago. Operator moved to neighboring cooler to chill.
Toxic substance/chemical improperly stored. Heavy duty chemical cleaner stored with and over single use aluminum pans and ready to use pans on warewashing storage rack. Operator moved chemicals.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6 employees engaged in food service at time of inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front bar area.
Buildup of food debris/soil residue on equipment door handles throughout front meat prep and back storage areas.
Carbon dioxide tanks not adequately secured in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with mold like substance in dishwashing area.
Customer bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor area(s) covered with standing water in front of front bar handwashing sink caused by leaking hose.
Floor soiled/has accumulation of debris throughout bakery prep areas.
Food stored on floor. Buckets of raw protein stored on floor of walk in freezer. Canned and plastic bottled beverages stored on floor in front and back prep areas.
Reach-in cooler interior/shelves have accumulation of soil residues at front coffee prep reach in cooler.
Ripped/worn tin foil used as shelf cover at kitchen prep table.
Single-service articles improperly stored. Single service to go containers stored on floor in back storage areas.
Stored food not covered. Cooked meats not covered in walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Cooked ground beef thawing in bowl at room temperature at back kitchen prep table. Operator moved item to reach in cooler.
Water leaking from pipe and/or faucet/handle. Leaking hose underneath front bar area handwashing sink.
Aug 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. Excessive buildup of grease and debris behind cook line stoves, fryers, grill, etc.
No conspicuously located ambient air temperature thermometer in multiple cold holding units.
Jun 20, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed seven (7) employees on duty at the time of inspection. No Certified Food Manager present
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 2 out of 7 employees present are trained.
Equipment in poor repair. Observed cooler gaskets in disrepair.
Floor not cleaned when the least amount of food is exposed. Excessive buildup of grease and debris behind cook line stoves, fryers, grill, etc.
No conspicuously located ambient air temperature thermometer in multiple cold holding units.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jun 5, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Raw animal food stored over or with unwashed produce. Observed a case of raw chicken on top of a case of corn on the cob. Operator relocated chicken.
Toxic substance/chemical improperly stored. Observed stored next to aluminum to go pans. Operator relocated pans.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed seven (7) employees on duty at the time of inspection. No Certified Food Manager present
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hot kitchen handwashing sink, towel dispenser empty. Operator refilled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 2 out of 7 employees present are trained.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, tapioca, diced potatoes, pico. Per operator, all 24-36 hours since preparation, no date marks.
Ceiling tile missing. Observed in store room. Repairman corrected during inspection.
Equipment in poor repair. Observed cooler gaskets in disrepair.
Floor not cleaned when the least amount of food is exposed. Excessive buildup of grease and debris behind cook line stoves, fryers, grill, etc.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored at dish area between wall and stainless cover.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made Grab n go items missing address.
No conspicuously located ambient air temperature thermometer in multiple cold holding units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bulk containers of flour, sugar, etc. all with build up of food debris.
Single-service articles improperly stored. Observed cases of take out containers on the floor behind front counter.
Toilet/urinal not flushing/functioning properly. Plumber corrected during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Water draining onto floor surface. Observed at hot kitchen hand washing sink. Plumber corrected during inspection.
Mar 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored over ready to eat chicken in walk in.
Manager or person in charge lacking proof of food manager certification. Per Kezia Bronco.
Air vent in fridge room by pastry kitchen soiled with mold-like substance.
Equipment in poor repair. Gasket in reach in cooler on cool line, walk in cooler shelving rusty.
Jan 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs stored over ready to eat chicken in walk in.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork, raw chicken over raw beef in front grill reach in cooler. Operator reorganized.
Food-contact surface soiled with food debris in single coffee cooler, single door white kitchen cooler, sliced blade guard.
Manager or person in charge lacking proof of food manager certification. Per Kezia Bronco.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen prep area next to slicer. Operator provided.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for churrasco meat. Emailed to operator. Operator printed and posted.
Air vent in fridge room by pastry kitchen soiled with mold-like substance.
Equipment in poor repair. Gasket in reach in cooler on cool line, walk in cooler shelving rusty.
Floors under equipment in pastry kitchen heavily solid with debris.
Nonfood-contact surface soiled with food debris in kitchen microwave door, walk in cooler door handle, walk in cooler door, keg cooler, floor of walk in cooler.
Several boxes of food stored on floor in walk-in freezer.
Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed at room temperature at kitchen prep table. Operator placed in walk in cooler.
Wet wiping clothes in kitchen and front counter area not stored in sanitizing solution between uses.
Aug 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 17, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 6 high priority.
6 High priority1 Intermediate4 Basic
Show 11 findings ▾
Container of medicine improperly stored. A tube neosporin was stored above the prep table in the kitchen. The medication was moved to be stored properly.
Roach activity present as evidenced by live roaches found. 2 live roaches on the floor under the oven in the bakery kitchen. 1 of the 2 roaches was exterminated
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line prep table. The eggs were moved to the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bakery, icing (74F - Cold Holding). The item was moved to refrigerator to cold hold In the bakery hallway reach in cooler, butter (48F - Cold Holding). The butter was received less than 4 hours ago. The butter was moved to the walk in cooler to chill and cold hold
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. The items in the display case were not time marked. The items had been produced less than one hour ago. The time mark was applied.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the buffet line, chicken (119F - Hot Holding); beef stew (119F - Hot Holding). The items were on the line for less than 2 hours. The items were removed and replaced with new items at the proper temperature.
Spray bottle containing toxic substance not labeled. At the dishwasher, a spray bottle of red liquid was not labeled. The owner labeled
Dead roaches on premises. 2 dead roaches on the floor next to the oven in the bakery kitchen. Roaches were cleaned up
Food stored on floor. On the cook line, a case of oil and a bottle of liquid margarine were stored on the floor next to her stove. The cook moved to shelving. In the walk in freezer, an open case of chicken was stored on the floor. The case was moved to the shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line, reach in cooler gaskets.
Time/temperature control for safety food thawed in an improper manner. On the prep table, a bag of ground beef was thawing at room temperature. The bag was moved to running water.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Bottles of Dawn and Rinse Aid stored on the same shelf as juice. The juice was removed.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Exterior door has a gap at the threshold that opens to the outside. In the hot food kitchen
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Food stored on floor. Boxes on the floor in the walk-in freezer
Working containers of food removed from original container not identified by common name. Yuca powder not labeled
Nov 28, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 27, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate2 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Sheltox spray for roaches over the washing machine. Employee removed.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw Kibe over cheese empanada and cooked chicken empanada. Employee removed and stored correctly.
Roach activity present as evidenced by live roaches found. Approximately 5 live roaches found behind the reach in freezer in the kitchen. Approximately 5 live roaches found under the dish machine in the kitchen 1 live roach found under the oven in the bakery kitchen 1 live roach found behind the front counter in the dining room
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted peppers with olive oil over the prep table at 78°F. Employee informed that she prepared it the night before and left it overnight at room temperature. No prepared or portioned today. Stop sale. Employee removed and put in the trash can.
Toxic substance/chemical improperly stored. Chemicals substances over the clean dishes in the washing machine area. Employee removed and stored correctly.
Handwash sink used for purposes other than handwashing. Employee draining a container with dirty water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items (cellphones and personal water) above the prep table. Employee removed.
In-use knife/knives stored in cracks between pieces of equipment. Spatula and knife stored between equipment and wall in the washing machine are. Employee removed.
Sep 21, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 21, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen
Sep 20, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen
Sep 20, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen
Sep 19, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen
Sep 19, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen
Sep 18, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on shelves at the bar side of the front counter in the dining room. 3 live small flying insects landing on clean wine glasses at the bar side of the front counter in the dining room 3 small flies landing on the wall next to the juice machines behind the front counter in the dining room Approximately 10 live flying insects landing on the wall over single service items behind the front counter in the dining room. Approximately 10 live small flying insects landing on boxes on top of storage racks along the wall in the bakery kitchen. 3 live small flying insects landing on a bag of flour on a shelf over a dough machine in the bakery kitchen 2 live small flying insects landing on the dough machine in the bakery kitchen Approximately 10 live small flying insects landing on the shelf over the prep table in the middle of the bakery kitchen Approximately 10 live small flying insects landing on containers of pastry ingredients such as sprinkles and chocolate chips in the bakery kitchen. 6 live small flying insects landing on bags of unpeeled onions in production kitchen Approximately 10 live small flying insects landing on clean pots stored on shelf over prep table in production kitchen Approximately 20 live small flying insects landing on unpeeled potatoes under the prep table in the production kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cheese (47-49F - Cold Holding); ham (47-49F - Cold Holding); sausage (47-49F - Cold Holding); Turkey (47-49F - Cold Holding); milk (47-49F - Cold Holding); meat sauce (47-49F - Cold Holding); raw beef (47-49F - Cold Holding); raw chicken (47-49F - Cold Holding). The items were not prepared or portioned today. The items were stored in the cooler overnight. The items were discarded. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, cheese (47-49F - Cold Holding); ham (47-49F - Cold Holding); sausage (47-49F - Cold Holding); Turkey (47-49F - Cold Holding); milk (47-49F - Cold Holding); meat sauce (47-49F - Cold Holding); raw beef (47-49F - Cold Holding); raw chicken (47-49F - Cold Holding). The items were not prepared or portioned today. The items were stored in the cooler overnight. The items were discarded. See Stop Sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter next to the register, sausage in dough (77F - Hot Holding). The item had been sitting in the case for approximately 1.5 hours. Item was added to TPHC paper work and written on board to track.
Food stored on floor. In the production kitchen, two jugs of oil were stored on the floor next to the range. The cooks moved off of the floor
Single-service articles improperly stored. Items stored on the floor behind the front counter next to the window. Discussed with the operator and they will reorganize the items to move off of the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.