ESTIATORIO MILOS
170 LAKEVIEW AVE, West Palm Beach FL 33401
Last inspected May 28, 2026 · 6 visits since January 2025
JAN 25
AUG 25
MAR 26
▲ GETTING WORSE
3 inspections trending down, 17 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above milk. Operator placed raw shelled eggs on lower shelf.
Clam/mussel/oyster tags not marked with last date served. Observed with oysters no date last served.
Handwash sink not accessible for employee use at all times. Observed metal pitcher in hand sink. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70 degrees. Operator removed water.
Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with vinegar oil, not labeled. Operator labeled.
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe at nova salmon
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. Observe at cook line
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe at dishwasher handling dirty dishes and without washing hands hands touching clean dishes. Dishwasher wash hands
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator stated fresh salmon from Faroese isl served raw.
Handwash sink not accessible for employee use at all times. Observe case of at dishwasher hand sink Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe at nova salmon
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe at dishwasher eye glass case above ice creams freezer Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observe at cook line
Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottles not labeled
Jan 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observe at all hand wash sinks
No soap provided at handwash sink. Observe at all hand wash sinks
No handwashing sign provided at a hand sink used by food employees. Observe at all hand wash sinks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.