ESTILO CASERO AUTHENTIC MEXICAN FOOD
9318 E COLONIAL DR, Orlando FL 32817 · 407-404-2876
Last inspected Mar 13, 2026 · 2 visits since December 2024
DEC 24
MAR 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for cashier, inspector provided printed copy and employee signed. Corrected On-SiteCorrected On-Site**
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 1461 N GOLDENROD RD 149, VIN 5424, Orlando — this licence has since moved.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Handwash sink not accessible for employee use at all times.hand sink blocked by dishes Operator moved dishes
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting for cashier Provided operator with form. Cashier signed form during inspection
Cutting board has cut marks and is no longer cleanable. Green cut board heavily grooved and marked
Food stored on floor. Just of water and crate of onions stored on floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing 75° water. Advised needs to be either 135° or hotter or no water
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.