ESTRELA BRASIL
8206 W WATERS AVE STE 110, Tampa FL 33615 · 8134176442
Last inspected Jul 9, 2025 · 1 visit since July 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator separated raw chicken from raw beef. Reviewed with manager safe food storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Jul 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator separated raw chicken from raw beef. Reviewed with manager safe food storage
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -empanada at 88 F at 12:50 pm placed in holding case at 6:00 am in hot holding case in front counter area. Manager discarded food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - empanada at 88 F at 12:50 pm placed in holding case at 6:00 am in hot holding case in front counter area. Manager discarded food. Reviewed with manager holding temperatures, monitoring food temperatures with thermometer and time as a public health control option.
Probe thermometer not used to ensure proper food temperatures. -No probe thermometer provided to measure temperature of food products. Manager ordered a probe thermometer this day via internet.
Show the remaining 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager purchased sanitizer for food contact surface during this inspection.
No soap provided at handwash sink in the front counter area. Manager placed soap at hand wash sink
Employee personal food not properly identified and segregated from food to be served to the public in refrigerator in back kitchen. Manager placed employee food in a closed container labeled employee food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.