ESTUARY CLUBHOUSE
1600 ESTUARY DR, Naples FL 34105 · 2131955
Last inspected Mar 30, 2026 · 7 visits since September 2023
MAR 24
NOV 24
MAR 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed sliced turkey date marked 11-25. Operator discarded turkey.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
7 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Spray bottle containing toxic substance not labeled. At the handwashing sink near the walk in cooler, observed spray bottle without a label. Operator labeled spray bottle.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook top, raw egg whites and raw beef were stored above ready to eat sauces. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler near the three compartment sink, cut tomato (55F - Cold Holding); cooked chicken salad (53F - Cold Holding); tuna salad (49F - Cold Holding); sliced cheddar cheese (50F - Cold Holding); cooked shrimp (54F - Cold Holding). Operator stated foods had been stored in that reach in cooler since they open for two and a half hours. Operator placed all of the time-temperature control for safety foods in the walk in cooler.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.Fresh Raw fish packaged in another food outlet of same ownership using a reduced oxygen packaging method.Observed ten pounds raw salmon in heat sealed ziplock bags. Operator discarded product.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In downstairs Walk in cooler observed raw ground beef patties being stored over raw pork. Operator moved ground beef.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed lunch buffet with no sneeze guards. Operator setup sneeze guards.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed two packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.Fresh Raw fish packaged in another food outlet of same ownership using a reduced oxygen packaging method.Observed ten pounds raw salmon in heat sealed ziplock bags. Operator discarded product.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Operator had employees read, sign and date forms.
No soap provided at handwash sink. No soap at Hand washing sink behind bar area. Operator replaced soap
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle behind bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed two packages unopened, raw thawed tuna in Reduced Oxygen Packaging. Operator discarded product.
Stored food not covered. Observed gazpacho soup with no lid or cover. Operator covered soup with plastic wrap.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bechamel sauce in Walk in cooler, being thawed without proper date marking.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed 5 bags of raw shrimp being stored over baked pies and cooked sweet potatoes. Operator rearranged products
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed Steak date marked 3-12 Pork date marked 3-21 Tomato sauce 3-9 Potato leek soup 3-21 Alfredo sauce 3-9 Portioned ham 3-21 Operator discarded items.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed Steak date marked 3-12 Pork date marked 3-21 Tomato sauce 3-9 Potato leek soup 3-21 Alfredo sauce 3-9 Portioned ham 3-21 Operator discarded items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is dirty
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in cooler, observed reduced oxygen packaged Pot roast, pork belly, cooked vegetables cooked octopus, raw lobster, raw steaks and fish with no date marking.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, observed thawed tuna in unopened packaging.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed sliced turkey date marked 11-25. Operator discarded turkey.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed sliced turkey date marked 11-25. Operator discarded turkey.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In walk in cooler observed reduced oxygen packaged fish with no variance submitted. Provided operator with form, Per operator, form will be submitted this week
Employee with no hair restraint while engaging in food preparation. One employee handling food on front line of kitchen with no hair restraint
In-use tongs stored on equipment door handle between uses. Observed on front line. Operator moved tongs
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
6 High priority2 Intermediate2 Basic
Show 10 findings ▾
Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. In walk-in cooler, reduced oxygen packaged time/temperature control meats and sauces without proper date marks
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator replenished sanitizer. Triple Sink (Quaternary 200ppm)5-13-22
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in cooler, raw lamb loin chops, stored above cooked broccolini and ham, operator moved lamb loin chops. No stop sale required, no visible signs of contamination.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On front line of kitchen, raw chicken stored next to raw shrimp. Shrimp had chicken marinade on the plastic wrap. Stop sale issued, operator discarded shrimp
Stop Sale issued due to food not being in a wholesome, sound condition. On front line of kitchen, raw chicken stored next to raw shrimp. Shrimp had chicken marinade on the plastic wrap. Stop sale issued, operator discarded shrimp
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line of kitchen clarified butter (109F - Hot Holding). Per operator, butter has been holding for two hours, Operator moved butter to the grill
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk-in cooler, reduced oxygen packaged time/temperature control meats and sauces without.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu has Hamachi Crudo with no secondary designation, such as an asterisk to indicate consumer advisory applies.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, floor ceiling walls have ice buildup
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. In walk-in cooler, reduced oxygen packaged time/temperature control meats and sauces without labeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.