ETHERIDGE RENTAL
6781 NW 27 AVE STE C, Miami FL 33147 · 305.244.1004
Last inspected Apr 15, 2026 · 6 visits since April 2024
JUL 24
JAN 25
SEP 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw beef on top unwashed vegetables inside reach in cooler at prep area. Manager removed and properly.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink.
No soap provided at handwash sink. Observed no hand soap at handwashing sink next to walk in cooler. Employee provided soap during inspection.
Non-pitting surface rust on food-contact equipment. Observed preparation table under shelves with rust at cook line.
Show the remaining 9 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working next to 3 compartment sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly next to 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table at cook line, employee removed and stored in assigned employee area.
Floor soiled/has accumulation of debris. Observed greased residue under oven.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor across from steam table station. Employee removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Preparation table shelves with rust that has pitted the surface.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at cook line.
Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled at cook line. Employee labeled during inspection.
Oct 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.
Handwash sink used for purposes other than handwashing. Observed metal container inside handwashing sink. Manager removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to oven. Manager provided during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils not inverted at preparation table. Employee inverted during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to frying station.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork being store inside thank you bags at walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris. Employee washed clean during inspection.
Handwash sink used for purposes other than handwashing. Observed to go containers inside handwashing sink next to walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom, manager provided during inspection.
No soap provided at handwash sink. Observed no soap at employee bathroom, manager provided during inspection.
Packaged food not labeled as specified by law. Observed plastic container with rice not labeled next to reach in freezer, Manager labeled during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance across from oven.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top preparation table across cookline. Manager discarded during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top steam table. Manager removed and stored inside sanitation bucket.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink Observed no paper towels a handwashing sink next to 3 compartment sink. Manager provided during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hair net during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.
Food stored on floor. Observed box of sweet potatoes being stored on the floor next to reach in cooler in front of employee bathroom. Manager removed during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open Gatorade bottle inside walk in cooler. Manager discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from employee bathroom.
Working containers of food removed from original container not identified by common name. Observed plastic container with brown sugar not labeled across from oven, manager labeled during inspection.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to 3 compartment sink, manager provided paper towels during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel not stored in sanitizing solution. Manager stored wet towel inside sanitizing solution during inspection.
Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar and flour not labeled next to cook line, manager labeled product properly.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink, also at employee's bathroom.
No soap provided at handwash sink. Observed at kitchen and employee bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top preparation table at cook line.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open cup at preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cellular phone on top of prep table at kitchen. Employee removed personal items from prep area.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cleaning cloths on top of tables at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.