ETHOS GREEK BISTRO
2055 WILTON DRIVE, Wilton Manors FL 33305 · 954-297-3383
Last inspected Mar 6, 2026 · 6 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over ready to eat bread in the reach in freezer. Operator stored properly.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed two paper towel dispensers not functioning on cook line. Corrected.
Spray bottle containing toxic substance not labeled. Blue glass cleaner. Operator provided label.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed missing section of hood filter above cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris. Observed can opener with build up. Operator removed, cleaned and sanitized.
No conspicuously located ambient air temperature thermometer in holding unit.observed multiple refrigeration without ambient thermometers.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of soiled ice machine. Operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket - cookline (Quaternary 0ppm). Operator made new solution. Quat 200ppm.
Wiping cloth sanitizing solution stored on the floor. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.