ETNA ROSSO
3354 N OCEAN BLVD, Fort Lauderdale FL 33308 · 954) 530-7910
Last inspected Feb 5, 2026 · 6 visits since May 2024
5 inspections trending up, 14 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Mussel tags not marked with last date served. Reviewed proper procedures with operator.
Cookline Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline - Top of oven and top of cookline prep shelf visibly soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Ceiling tiles soiled with water damage in kitchen.
Cutting board has cut marks and is no longer cleanable at cookline.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Freezer - Nonfood-grade bags used in direct contact with food - bread. Operator removed and placed in food grade bags.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Prep area - fly trap over prep table. Operator relocated fly trap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cookline shelving with clean plates. 2. Storage shelving with clean strainer and utensils.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. -Kitchen right reach in cooler, employee beverage on top shelf, operator stored properly.
Equipment in poor repair, bread station reach in cooler door in disrepair.
Ice buildup in reach-in freezer in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm.
Clam/mussel tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Cookline - Visibly soiled magnetic knife rack. Operator cleaned.
Handwash sink used for purposes other than handwashing. Cookline hand sink used to fill pot of water. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area cutting board. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline -water 80F. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over cooked marinara sauce Operator reversed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer not labeled
Current Hotel and Restaurant license not displayed. Operator printed out license
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.