EUCATASTROPHE CREATIONS
9349 N MAIN ST, Jacksonville FL 32218 · 904.403.4809
Last inspected Feb 3, 2026 · 8 visits since July 2023
OCT 24
MAR 25
AUG 25
SEP 25
FEB 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 245 RIVERSIDE AVENUE #195, Jacksonville — this licence has since moved.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket and materials. Employee moved items from in front of hand sink.
Ceiling tile missing. Ceiling tile missing above hand sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles.
Equipment and utensils not properly air-dried - wet nesting. A few wet clean dishes stacked on shelf in ware washing area.
Show the remaining 2 findings ▾
Equipment in poor repair. Gasket torn on double door cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on freezer door.
Oct 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 245 RIVERSIDE AVENUE #195, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Sep 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine sanitizer, has quat test strips.
No probe thermometer provided to measure temperature of food products. Operator has a digital meat thermometer. Explained requirements for probe thermometer.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 245 RIVERSIDE AVENUE #195, Jacksonville — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certificates expired 6/2/25
Ceiling tile missing. Missing above hand wash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles.
Equipment in poor repair. Torn gasket on reach in cooler.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking scrambled eggs on flat table top grill.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 245 RIVERSIDE AVENUE #195, Jacksonville — this licence has since moved.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical cleaner spray bottle stored on non solid shelf above loaves of bread, employee moved spray bottle
Ceiling tile missing. Ceiling tile missing above hand wash sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area, manager removed wet dishes and placed them where they can air dry.
Food storage container/container lid cracked or broken. Two cracked lids on prepped food items in the flip top cooler
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 245 RIVERSIDE AVENUE #195, Jacksonville — this licence has since moved.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and ceiling tiles
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board where bread is stored
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored with dry storage items under prep table
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near triple sink
Food storage container/container lid cracked or broken. Cracked lid on meatballs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Recorded at 245 RIVERSIDE AVENUE #195, Jacksonville — this licence has since moved.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Roast beef, all American and park avenue is marked on displayed menu on wall but not on paper to go menus. Employee put asterisks next to all three items on paper menus during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts, fruits and pasta not date marked in customer self service cooler. Tuna not date marked in reach in double door cooler, manager wrote date marking on tuna.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution, employee discarded spray bottle
Bathroom door left open other than during cleaning or maintenance. Women's rest room door
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in mop closet
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area
Cove molding at floor/wall juncture broken/missing. Cove molding missing under hand wash sink next to prep table
Cutting board has cut marks and is no longer cleanable. Cut marks on butting board where bread is stored.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple beverages stored on prep table, employee discarded beverages during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf above prep table with single service items, keys stored on prep table by toaster. Employee moved personal items
Employee with no hair restraint while engaging in food preparation. No hair restraint on both employees preparing food items one employee put on a hat during inspection.
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf above triple sink, employee rearranged dishes so they can air dry
Equipment in poor repair. Torn gasket on cooler where sandwiches are prepped
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on shelf and wires above prep table
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 245 RIVERSIDE AVENUE #195, Jacksonville — this licence has since moved.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored with muffins and bread, manager properly stored food items during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris, employee cleaned can opener during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad prepared on Friday no date marking, employee date marked potato salad
Carbon dioxide/helium tanks not adequately secured. One co2 tank is attached to machine the second co2 tank is not secured in kitchen area.manager properly secured co2 tanks
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and cords are dusty
Cove molding at floor/wall juncture broken/missing. Cove molding missing under hand wash sink on cooks line
Cutting board has cut marks and is no longer cleanable. Cut marks on White cutting board where meat slicer is located
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cooked pastas a s cut watermelon in clear door coolers in dining area
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of upright cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.