EUPHORIA
1130 S RIDGEWOOD AVE, Daytona Beach FL 32114 · 386-243-5440
Last inspected Jun 5, 2026 · 12 visits since February 2024
FEB 24
AUG 24
APR 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -3 small flying insects at bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jun 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -Bar and kitchen
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -1 sink in kitchen -main bar
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -
Covered waste receptacle not provided in women's bathroom. -employee bathroom
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on walk in freezer and walk in cooler
Outer openings not protected with self-closing doors. -self closure in disrepair rear door in door in dining room
Single-service articles improperly stored. -box of toilet paper on floor
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit in dining room partial blocked by boxes
May 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority6 Intermediate9 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected 100 ppm
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -Bar and kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No paper towels or mechanical hand drying device provided at handwash sink. -small bar
No soap provided at handwash sink. -small bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed to certicates
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -1 sink in kitchen -main bar
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -
Bowl or other container with no handle used to dispense food. -salt
Covered waste receptacle not provided in women's bathroom. -employee bathroom
Food stored on floor. -chicken broth,oil,and other cans in a box
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on walk in freezer and walk in cooler
Outer openings not protected with self-closing doors. -self closure in disrepair rear door in door in dining room
Single-service articles improperly stored. -box of toilet paper on floor
Standing water in floor drain/floor drain draining very slowly. -standing water in ice bin at bar
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit in dining room partial blocked by boxes
May 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority8 Intermediate12 Basic
Show 25 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected 100 ppm
Live, small flying insects found -3 small flying insects at bar
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler dairy,butter, provolone,sharp cheddar,feta 59f to 60f per manager less than 4 hours. Product being placed in freezer. Tech on site working on cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -Bar and kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No paper towels or mechanical hand drying device provided at handwash sink. -small bar
No soap provided at handwash sink. -small bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed to certicates
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -1 sink in kitchen -main bar
oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -
Bowl or other container with no handle used to dispense food. -salt
Covered waste receptacle not provided in women's bathroom. -employee bathroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage on dish machine
Food stored on floor. -chicken broth,oil,and other cans in a box
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline
No handwashing sign provided at a hand sink used by food employees. -small bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on walk in freezer and walk in cooler
Outer openings not protected with self-closing doors. -self closure in disrepair rear door in door in dining room
Single-service articles improperly stored. -box of toilet paper on floor
Standing water in floor drain/floor drain draining very slowly. -standing water in ice bin at bar
Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit in dining room partial blocked by boxes
Nov 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter on vacuum break at mop sink
Establishment not maintaining oyster tags for 90 days.
No soap provided at handwash sink. -Ladies room -second bar
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Employee bathroom
Equipment in poor repair. -gasket torn on walk in freezer
Hole in or other damage to wall. -hole in wall in hallway by back door
Nov 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority6 Intermediate13 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Live, small flying insects found - 2 small flying insects on cookline - 1 small flying insects in dish machine area
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter on vacuum break at mop sink
Establishment not maintaining oyster tags for 90 days.
Food-contact surface soiled with food debris, mold-like substance or slime. -char grill soiled with grease -can opener blade soiled
No paper towels or mechanical hand drying device provided at handwash sink. -Main bar -second bar
No soap provided at handwash sink. -Ladies room -second bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -purple chemical
Bathroom facility in disrepair. -door to one ladies stall locked, per manager currently not functioning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Employee bathroom
Bowl or other container with no handle used to dispense food. -flour
Equipment in poor repair. -gasket torn on walk in freezer
Food stored on floor. -container of floor. -box of lettuce in walk in cooler -box of juice on floor in storage room
Hole in or other damage to wall. -hole in wall in hallway by back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hood soiled with grease -walk in freezer coolers soiled
Plumbing system in disrepair. -faucet not attached at bar handsink,water leaking. Manager called plumber and is on the way. Establishment is currently not open.
Single-service articles improperly stored. -box of napkins and cups on floor in storage room
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -3 compartment sink in second bar. Per manager not currently using bar
Working containers of food removed from original container not identified by common name. -flour
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cooking equipment
Jun 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily soiled on in used reach in cooler -flat grill heavily soiled with grease
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -removed half of bar,moved 3 three compartment sink to remaining section of bar. No handsink at bar,manager. Change entrance to kitchen,new entrance to kitchen from bar
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
Cove molding at floor/wall juncture broken/missing. -tile missing from base board across from walk in cooler
Hole in or other damage to wall. -hole in wall by pipe next to 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and walk in freezer gaskets soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority7 Intermediate11 Basic
Show 21 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -salmon not removed from packaging prior to thawing
Toxic substance/chemical improperly stored. -bleach and chemical spray bottle on cart at small bar -chemical spray bottle on cooler at small bar
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily soiled on in used reach in cooler -flat grill heavily soiled with grease
No paper towels or mechanical hand drying device provided at handwash sink. -next to ice machine -employee bathroom -small bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -removed half of bar,moved 3 three compartment sink to remaining section of bar. No handsink at bar,manager. Change entrance to kitchen,new entrance to kitchen from bar
No soap provided at handwash sink. -next to ice machine -small bar
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Spray bottle containing toxic substance not labeled. -spray bottle on cooler at small bar -spray bottle on cart at small bar -spray on shelf on cookline
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen next to 3 compartment sink
Accumulation of debris on exterior of warewashing machine. -top of dishwasher
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
Ceiling/ceiling tile shows damage or is in disrepair. -dish machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon
Cove molding at floor/wall juncture broken/missing. -tile missing from base board across from walk in cooler
Dead roaches on premises. -1 dead roach on glue trap across from ice machine
Hole in or other damage to wall. -hole in wall by pipe next to 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler and walk in freezer gaskets soiled
Stored food not covered. -walk in cooler chicken wings
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Worn, torn and/or soiled floors/carpeting. -under cooking equipment -floors soiled under equipment at small bar
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit partial blocked by construction material and Tables
Oct 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -south side of building
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
Water leaking from pipe and/or faucet/handle. -water dripping from soda gun at second bar
Aug 13, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -south side of building
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment removed to front bathrooms. Has to another bathrooms. Per manager changing to storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 employee training card
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed one certification
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
Water leaking from pipe and/or faucet/handle. -water dripping from soda gun at second bar
Aug 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 36 recorded, 4 high priority.
4 High priority12 Intermediate20 Basic
Show 36 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm,per manager replacing dish machine
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in dining room -1 fly in ware washing area -2 flys in mopsink room -2 flys by hand at second bar
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chili
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -south side of building
Establishment advertised a specific fish on the menu/menu board but served another type of fish. -Menu states fried red snapper,establishment using wggs lane snapper
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -main bar -second bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment removed to front bathrooms. Has to another bathrooms. Per manager changing to storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 employee training card
No soap provided at handwash sink. -second bar -by ice machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed one certification
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -rice cooked on Sunday
Spray bottle containing toxic substance not labeled. -green chemical
Accumulation of dead flys on fly strip at second bar"
Accumulation of debris on exterior of warewashing machine. -top of dish Machine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom
Bowl or other container with no handle used to dispense food. -Salt
Carbon dioxide/helium tanks not adequately secured. -second bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon
Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. -purse on prep table
Covered waste receptacle not provided in women's bathroom. -employee bathroom
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -1 dead roach under 3 compartment sink at bar
Food stored on floor. -ketchup on floor in small storage -bag of onions on floor on kitchen
No handwashing sign provided at a hand sink used by food employees. -men's and ladies room south side of building
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Single-service articles improperly stored. -box of to go containers and toilet paper on floor by mopsink room -box of forms,knives and spoons on floor by soda station
Stored food not covered. -muffins in freezer
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish -by doors to kitchen
Water leaking from pipe and/or faucet/handle. -water dripping from soda gun at second bar
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -salt
Worn, torn and/or soiled floors/carpeting. -floors soiled with grease and debris under cooking equipment -floor soiled under dish machine -floor soiled in ice machine area -floors soiled at both bars -mushrooms growing under ice been at second bar
Feb 19, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No soap provided at handwash sink. -second bar -employee bathroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -all bathrroms
Covered waste receptacle not provided in women's bathroom. -all bathrooms
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 49 outside seat,244 inside seats-licensed for 255
Exterior door has a gap at the threshold that opens to the outside. -rear door in dining room
No conspicuously located ambient air temperature thermometer in holding unit. -small cookline -sandwich cooler
No hot running water at mop sink.
Feb 15, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
No hot running water at three-compartment sink. -small bar
No paper towels or mechanical hand drying device provided at handwash sink. -second bar -bathrooms
No soap provided at handwash sink. -second bar -employee bathroom
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -small bar
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -all bathrroms
Covered waste receptacle not provided in women's bathroom. -all bathrooms
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 49 outside seat,244 inside seats-licensed for 255
Exterior door has a gap at the threshold that opens to the outside. -rear door in dining room
No conspicuously located ambient air temperature thermometer in holding unit. -small cookline -sandwich cooler
No hot running water at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.