EURASIAN BISTRO
10015 N DAVIS HWY STE 600, Pensacola FL 32514 · 832-603-1423
Last inspected Jul 15, 2026 · 8 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. One container of noodles on prep table at 71f for 3 hours. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Sandwiches comes with Vietnamese butter (uncooked egg as ingredient) and is not identified on menu. Operator updated online menus during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with dried food debris on back of blade and in between blade and guard.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along door of walk-in freezer, and layer of ice in bottom of reach-in freezer at server station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Bowls used as scoops for several items throughout restaurant. Operator removed items during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Per operator, walk-in cooler is currently down for repairs. Operator has left door open to attached walk-in freezer to keep unit cold. Instructed operator to place items in ice bath to keep items cold in addition to cold air from walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 5 high priority.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. One container of noodles on prep table at 71f for 3 hours. See stop sale.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in walk-in freezer over beef. Chicken not in original container.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot holding unit with Cooked chicken at 116f, and cooked pork at 108f. Both items out for more than 2 hours. One container of noodles on prep table at 71f for 3 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 56f for 30 minutes, butter 50f for 1 and a half hours, shell eggs 54f (ambient air) for 3 hours. Manager moved items to walk-in cooler to quickly cool items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit with Cooked chicken at 116f, and cooked pork at 108f. Both items out for more than 2 hours. See stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.