EUREST
100 FOUNTAIN PKWY, Saint Petersburg FL 33716 · 727.299.7199
Last inspected Mar 18, 2026 · 6 visits since December 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Outside of deli cooler Garlic in oil 88 degrees Employee voluntarily discarded
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Outside of deli cooler Garlic in oil 88 degrees Employee voluntarily discarded
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler sandwich stations cooked chicken beasts (46F - Cold Holding) Employee discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Halo heat hot box - right side broccoli (125F - Hot Holding); Employee put into a steamer. Retemp 180 retemp
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was quaternary 500 ppm now at 200 ppm. Added water
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter: Bratwursts sausage links (122F - Hot Holding) Employee put bratwursts on the flat top grill to reheat. Re-temped at 11:28am: Bratwursts sausage links (191F - Reheating)
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Dry-storage shelf a. Five pound can of roasted peppers. b. #10 can of kidney beans. c. #10 can of mandarin oranges.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef above cooked chicken in walk-in cooler. Cold smoked salmon stored over opened box on tuna cans in walk-in cooler. Operator stored raw ground beef below cooked chicken and moved cold smoked salmon to a different shelf.
Cutting board has cut marks and is no longer cleanable. Cutting boards on top of reach-in coolers at deli station.
Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. Five pound can of roasted peppers. b. #10 can of kidney beans. c. #10 can of mandarin oranges. Operator removed cans from the shelf.
Working containers of food removed from original container not identified by common name. Squeeze bottle of pesto not labeled at deli station. Operator labeled bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.