EUREST @ CHARLES SCHWAB
1958 SUMMIT PARK DR, Orlando FL 32810 · 7043285184
Last inspected Apr 2, 2026 · 5 visits since May 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable to deli cooler
Ice buildup in reach-in freezer end of front line
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi vendor has no time plan for sushi being sold in facility, provided plan, filled out and advised to keep available for future inspections
pH meter used to test sushi rice not used according to manufacturer's instructions/no distilled water available. Sushi vendor operating in cafe has no ph thermometer supplies available
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food storage container/container lid cracked or broken. Lid to food storage container cracked - operator discarded
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one person.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep person wearing watch. Operator removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in freezer interior/shelves have accumulation of soil residues. Front line soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Cart holding cleaning products, bags, etc in front of sink in ware washing area
Cutting board has cut marks and is no longer cleanable. Boards front line
Food stored on floor. Cooking oil on floor in kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go pastries by register, General Manager moved products away from self serve, customers must ask for products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.