EUREST COMPASS GROUP
3760 W 108 ST, Hialeah Gardens FL 33018 · 305-925-2600
Last inspected Apr 24, 2026 · 7 visits since February 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Stored food not covered. Observed empanadas, tequeños not covered inside of the reach in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed brown sugar container unlabeled on front counter. Operator labeled container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Observed at 4 door reach in cooler at front line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed 4 door cooler at prep station gasket torn.
Old labels stuck to food containers after cleaning. Observed old labels in clean containers under prep table at prep area.
Reach-in freezer interior shelves have accumulation of soil residues. Observed 4 door cooler at prep station has interior soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Arquelio Lopez certification expired on 4/19/2024.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (50F - Cold Holding); shredded cheese (52F - Cold Holding); boiled eggs (52F - Cold Holding) at front counter. According to chef items were placed half hour ago. Employee placed items inside walk in cooler for rapid cooling. black beans (41F - Cold Holding); shredded cheese (42F - Cold Holding); boiled eggs (42F - Cold Holding)
Covered waste receptacle not provided in women's bathroom. Observed at handicap stall.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.