EUREST @ DEUTSCHE BANK
5201 GATE PKWY, Jacksonville FL 32256 · 904-645-4126
Last inspected Mar 27, 2026 · 5 visits since November 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese stored in pan above fill line at make line at 45-46F. Person in charge discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw steaks no longer commercially packaged stored over no longer open package of hash browns. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese stored in pan above fill line at make line at 45-46F. Person in charge discarded.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from two hand wash sinks in kitchen. Person in charge posted.
Open condiments provided for self-service not properly protected. Several toppings for oatmeal at Buffett missing hinged lids.
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at prep station. Person in charge raised.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Displayed food not properly protected from contamination. Tortilla shells stored outside of sneezeguard at buffet. Person in charge moved under sneezeguard.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat items in walk in cooler. Person in charge moved to appropriate location.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Displayed food not properly protected from contamination. Cookies and bread for customer self service on line with no hinged lid or sneeze guard. When opened, all cookies and bread are exposed to possible contamination. Person in charge removed from line during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in pizza make at 47F. Person in charge states has been in and out of unit frequently for lunch. Ambient temperature of unit 39F.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler cooked sweet potato and butternut squash purée with date mark of 11/21. Cream cheese icing made with cream cheese dated 11/14. Marinara made in house dated 11/16.
Cutting board has cut marks and is no longer cleanable. Deep grooving, cut marks, staining observed on cutting board at hot buffet line at carving station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute in self dispensing soda machine in dining room with debris buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.