EUREST DINING
4804 DEER LAKE DR, Jacksonville FL 32246 · 904.218.7031
Last inspected Apr 27, 2026 · 5 visits since January 2024
JAN 24
APR 24
JUN 25
NOV 25
APR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed one flying insect between chill blaster and lockers. Operator killed and discarded flying insect.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken tenders in reach-in cooler in prep area stored over ready to eat potatoes-not all products commercially packaged. Operator removed raw check-in to properly store.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of shelled eggs (48F - Cold Holding) in top of flip top reach-in cooler on cook line across from grill. Employee removed shelled eggs to cooler area. Discussed with operator about using Time as a Public Health Control.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker installed before splitter. Discussed with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler across from grill soiled/ stained. Also, observed portable white cutting boards on clean storage shelf in prep area stored soiled/ stained.
Show the remaining 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice bin in prep area stored soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer solution in prep area stored next to equipment on bottom shelf. Operator rearranged equipment and bucket of sanitizer to properly store.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects found Observed one flying insect between chill blaster and lockers. Operator killed and discarded flying insect.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese crumbles, sliced cheddar cheese (45F-47F - Cold Holding) in top of flip top reach-in cooler across from grill on cook line. Observed pans of cheese double panned. Operator removed 2nd pan and placed bag of ice on cheese to chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler across from hand wash sink on cook line soiled/ stained. Also, holster for can opener at prep table soiled. Also, hose inside large ice machine at ice chute area soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in warewashing area. Operator replenished paper towels.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler raw shell eggs stored over ready to eat foods. Manager removed and stored properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Small metal scoop no handle in shredded cheese on front buffet line.
Jan 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone cheese (46F - Cold Holding); sliced American cheese (47F - Cold Holding) in flip top reach-in cooler at front service line. Operator stated cook had lid opened during breakfast rush. Operator had cook place cheese in chill blaster. Both cheese retemped at end of inspection at 40-41F
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line and in prep area soiled/ stained.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at end of kitchen soiled/stained.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.