EUREST DINING
1000 DARDEN CENTER DR, Orlando FL 32837 · 9045376394
Last inspected Mar 30, 2026 · 6 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (55F - Cold Holding); cottage cheese (54F - Cold Holding); yogurt (36F - Cold Holding); cottage cheese (37F - Cold Holding) chef put items in blast chiller to rapid chill
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at front counter.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee at grill working without beard guard.
Light not functioning. One light under hood at back of kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added water hose line not secured. Broken Vacuum breaker on faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in ware-washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice-machine soiled with dust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (55F - Cold Holding); cottage cheese (54F - Cold Holding); yogurt (36F - Cold Holding); cottage cheese (37F - Cold Holding) chef put items in blast chiller to rapid chill
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker above food items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. By the prep kitchen cookline, operator cleaned it up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, from grill station. Operator cleaned during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leches cake pre package made in house from 10/11 not dated. Operator dated during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.