EUREST DINING SERVICES
6750 N ANDREWS AVE STE 400, Fort Lauderdale FL 33309 · 954-882-4590
Last inspected Aug 7, 2026 · 7 visits since July 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed bag of mozzarella cheese with mold like growth. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense salt. Employee removed.
Working containers of food (four)removed from original container not identified by common name. Operator labeled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls on dish rack not stored inverted or in a protected manner.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food with mold-like growth. See stop sale. Observed bag of mozzarella cheese with mold like growth. Operator discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded mozzarella not date marked more than 25 hours, as per operator.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.