EUREST DINING SERVICES
7556 GOLF CHANNEL, Orlando FL 32819 · 863-662-1293
Last inspected Apr 24, 2026 · 6 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to adulteration of food product. Canadian bacon dated 9/25 vacuum sealed without no HACCP plan
Plumbing system in disrepair. Leak behind steamer on cooks line
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Canadian bacon dates 9/25
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Grill plate soiled at sandwich station
Food stored on floor. Oil on floor at grill station
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged Red Velvet Cookie at grab and go does not contain date product was packaged and name and address of the establishment that prepared and packaged the food. Operator removed item.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sandwich tables soiled by kitchen entry. Lower shelf in pizza station make table has debris.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Canned tomato sauce and canned jalapeños.
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on front line prep table by steamer soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler by dish station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone over prep station. Chefs coats next to prep table
Equipment in poor repair. Door handle on steamer broken.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged Cookies at grab and go does not contain date product was packaged and name and address of the establishment that prepared and packaged the food.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table.
Stored food not covered. Lettuce in walk-in cooler on speed rack
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. -2 broken shell eggs inside walk in cooler in egg flat
Bowl or other container with no handle used to dispense food. -portion cup used to dispense food out front inside lowboy, top section
Standing water in bottom of reach-in-cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use ice scoop stored on soiled surface between uses. Soiled blue ice scoop holder on side of the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.