EUREST DINING SERVICES-DFC
17900 BEELINE HWY, West Palm Beach FL 33410 · 561.796.7273
Last inspected Jul 20, 2026 · 7 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); raw beef (46F - Cold Holding); in 2 door cooler by three compartment sink; as per operator foods out of temperature for approximately 2 hours; foods not prepared or portioned today; Foods moved to different cooler to quick chill
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023005965 | Jan 17, 2023 | May 3, 2023 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Working containers of food removed from original container not identified by common name. At cook line squeeze bottles containing water and cooking oils not labeled, discussed with operator to label bottles.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid eggs in one door cooler at cook line Stored properly
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling food with torn gloves; operator educated and employee washed hands and put new pair of gloves
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); raw beef (46F - Cold Holding); in 2 door cooler by three compartment sink; as per operator foods out of temperature for approximately 2 hours; foods not prepared or portioned today; Foods moved to different cooler to quick chill
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked broccoli (110F - Hot Holding); at hot buffet As per operator food out of temperature for approximately 1 hour; food stirred; cooked chicken (110F - Hot Holding) in hot box at cook line; as per operator food out of temperature for approximately 1 hour; placed in the oven to reheat to 165 F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.