EUREST DINING SERVICES - EOB
17900 BEELINE HWY, Jupiter FL 33478 · 561-796-7273
Last inspected Jul 20, 2026 · 8 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found In fish washing room approximately 8 live flying insects landing on walls and dirty dishes, discussed with operator to kill flying insects and clean and sanitize areas.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects found In fish washing room approximately 8 live flying insects landing on walls and dirty dishes, discussed with operator to kill flying insects and clean and sanitize areas.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer Bucket (Quaternary 200ppm); Dishwasher (Temperature 152)operator set up three compartment sink; dishwasher kept running rechecked 160 F
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey burgers over raw beef burgers not all commercially packaged in reach in freezer at grill station; stored properly
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Working containers of food removed from original container not identified by common name- flour containers in dry storage; advised to label
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator fixed to 160 F
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 F) operator fixed;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (41-47F - Cold Holding); at cold buffet As per operator food out of temperature for approximately 30 minutes; food overstocked; added on TPHC form
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - hard boiled eggs, cheese, at salad buffet; operator time marked; 11:00 am
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (115F - Hot Holding); in hot box at hot buffet; as per operator food out of temperature for less than 1 hour; operator added on TPHC form;
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.