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EUREST DINING SERVICES - TAB

17900 BEELINE HWY, West Palm Beach FL 33410 · 561.796.7273

Last inspected Jul 20, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats75
Risk levelRisk Level 2
LicenceSEA6004779
Grade history
SEP 24
JAN 25
SEP 25
FEB 26
JUL 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (133F - Hot Holding);at steam table at front counter; food out of temperature for approximately 30 minutes; food placed in the oven to reheat to 165 F;
High priority/03B-01-6/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Flip top cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.
Basic/14-09-4
Working containers of food removed from original container not identified by common name. At cook line oil bottles with no labels, discussed with operator to label bottle.
Basic/02D-01-5
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over sausage in walk-in cooler on the speed rack; reversed
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (133F - Hot Holding);at steam table at front counter; food out of temperature for approximately 30 minutes; food placed in the oven to reheat to 165 F;
High priority/03B-01-6/Corrective Action Taken
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.