EUREST FRANKLIN TEMPLETON
140 FOUNTAIN PKWY, Saint Petersburg FL 33716 · 727.299.7199
Last inspected Mar 2, 2026 · 6 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 pieces of tuna inside reach in cooler. Fully thawed with labeled on each package of fish to remove before thawing. Employee disbarred.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 pieces of tuna inside reach in cooler. Fully thawed with labeled on each package of fish to remove before thawing. Employee disbarred.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of tuna inside reach in cooler. Fully thawed with labeled on each package of fish to remove before thawing. Employee discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on shelves above oatmeal. Employee moved.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside To go cooler. Employee replaced
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Carton of half and half not date marked inside stand alone fridges in dry storage area. Employee dated Chad and half 4/25/24.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior in storage area soiled with mold-like substance. Employee wiped down interior of ice machine.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles in kitchen area soiled with food debris. Employees clean and sanitized door handles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen area. Employee moved phone.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers in kitchen area. Employee clean and sanitized gaskets.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed ready to eat leafy greens. Employee rotated produce.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.