EUREST SPECIAL EVENTS FLORIDA
5955 NE 2 AVE, Miami FL 33137
Last inspected Jul 30, 2026 · 12 visits since July 2023
SEP 25
OCT 25
MAR 26
MAY 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 6 gallons of milk, expired on 3/18/26 inside walk in cooler. Operator started to segregate the milk. Observed 3 half gallons of buttermilk expire on 2/27; 3/3; 3/12 inside walk in cooler. Operator segregated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020056311 | Oct 10, 2020 | Feb 5, 2021 | $200 |
Inspection history
12 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Recorded at 11402 NW 41 STREET SUITE 103, Miami — this licence has since moved.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength. Observed Knife Sanitizer (Quaternary Over 500ppm) at front counter. Operator made new solution with chlorine (Chlorine 50ppm).
Toxic substance/chemical improperly stored. Observed disinfectant spray stored over paper carry out bags at rack next to mopsink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at threaded faucet at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at front counter.
Handwash sink not accessible for employee use at all times. Beef ed hws at kitchen entrance blocked by trash bin. Trash bin was removed.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters with no service date at kitchen entrance over soda syrup rack.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at back kitchen ceiling tiles.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at front counter prep area.
Equipment in poor repair. Observed WIF gaskets in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both RIFs next to mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
May 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by entrance.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new ownership make changes at establishment, observed dishwasher being removed, observed a two door reach in freezer between hand sink and prep sink.Observed ice machine was removed. Plans need to be submitted.
No soap provided at handwash sink. At hand sink by entrance.
No handwashing sign provided at a hand sink used by food employees. At hand sink by entrance.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket By mop sink.
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 6 gallons of milk, expired on 3/18/26 inside walk in cooler. Operator started to segregate the milk. Observed 3 half gallons of buttermilk expire on 2/27; 3/3; 3/12 inside walk in cooler. Operator segregated.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by portable cooler. Operator removed the cooler.
Oyster tags not marked with last date served.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on prep table. Operator removed.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected no vacuum breaker at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards at storage racks soiled near cook line.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with rack of trays at three compartment sink. Employee removed rack of trays.
Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink by entrance. Employee removed.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed HACCP plan had been sent for Raw beef and raw chicken. As per OPQ trainers plans are still under review.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at mop sink.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 11402 NW 41 STREET SUITE 103, Miami — this licence has since moved.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working the register then began food preparation without washing hands before placing gloves on.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical Tate strip for quaternary solution.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mirla and Josefina both employed from a different store with no proof of ant training. Employees were able to provide proof of tracing during inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters over soda syrup, missing service date next to prep table at preparation area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over prep table and warewashing area not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles over walk in cooler.
Covered waste receptacle not provided in women's bathroom. Observed women's bathroom trash can missing lid.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Observed two metal bowls at ware washing area wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both chest freezers at dry storage area. Observed ice buildup on shelves at walk in freezer,
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed HACCP's had been sent for Raw beef and raw chicken. And Beef sous vide. As per OPQ trainers plans are still under review.
Time/temperature control for safety food thawed in an improper manner. Observed raw bacon thawing at room temperature on prep table. Operator placed inside walk in cooler for proper thawing.
Dec 9, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at three compartment sink, at preparation area and bathrooms.
Nov 21, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging of cooked chicken, sauces and pastry cream as per date marking, products packaged more than 48 hours prior.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at three compartment sink, at preparation area and bathrooms.
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11402 NW 41 STREET SUITE 103, Miami — this licence has since moved.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink at kitchen blocked by spray bottles and garbage bin.
Cardboard used to line food-contact shelves. Observed at shelves located under bags of pickles, jalapeños, and banana peppers, at dry storage rack.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at back part of kitchen establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on shelves at walk-in freezer.
No Heimlich maneuver/choking sign posted. Provided manger with choking poster via email
Jul 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Recorded at 11402 NW 41 STREET SUITE 103, Miami — this licence has since moved.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna salad (50F - Cold Holding); Chicken teriyaki (48F - Cold Holding); Cut tomatoes (53F - Cold Holding); Cut lettuce (52F - Cold Holding). As per manager, less than 2 hours. Manager submerged products in ice for rapid cooling.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing correct concentration of quaternary on sanitizer bucket. Coached employee on correct concentration.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at kitchen blocked by spray bottles and garbage bin.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to food borne diseases. Provided manager with employee reporting responsibilities via email.
Cardboard used to line food-contact shelves. Observed at shelves located under bags of pickles, jalapeños, and banana peppers, at dry storage rack.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at back part of kitchen establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on shelves at walk-in freezer.
No Heimlich maneuver/choking sign posted. Provided manger with choking poster via email
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 11402 NW 41 STREET SUITE 103, Miami — this licence has since moved.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (47F - Cold Holding); steak (47F - Cold Holding); shredded cheese (46F - Cold Holding) located inside walk in cooler, ambient temperature displayed at 50F, due to cooler door left open while refilling front food line containers, as per operator, less than 4 hours. Manager removed food containers and placed them into walk in freezer to lower temperatures to 41F and below.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee health reporting agreement forms for all employees and provided to operator.
Cardboard used to line food-contact shelves located under bags of pickles, jalapeños and banana peppers, at dry storage rack.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout restaurant establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.