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EUREST @ VERIZON LAKE MARY

899 HEATHROW PARK LN, Lake Mary FL 32746 · 407-402-6649

Last inspected Feb 3, 2026 · 4 visits since July 2024

Licence typeRestaurant
Seats88
Risk levelRisk Level 2
LicenceSEA6905034
Grade history
JUL 24
FEB 25
SEP 25
FEB 26
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - oatmeal (119F - Hot Holding). Operator reheated. Final temp 167f
High priority/03B-01-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - sneeze guard tilted up causing insufficient protection of buffet line.
High priority/08B-01-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BUFFET LINE - cooked pasta (48F - Cold Holding); - cooked corn, cooked Brussel sprouts, coleslaw (47F - Cold Holding) Observed cold line in ice bath. Ice bath level not touching food pans. Operator states all items <2 hours. Operator moved to walk in cooler for expedited cooling.
High priority/03A-02-5/Corrective Action Taken
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - oatmeal (119F - Hot Holding). Operator reheated. Final temp 167f
High priority/03B-01-6/Corrected On-Site
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BUFFET LINE: - butter (74 - Cold Holding). Observed on counter Manager states less than 3 hours. Manager voluntarily discarded
High priority/03A-02-5
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - steak - chicken breast Provided blank forms to operator
Intermediate/03C-89-4
Apples unwrapped offered at customer buffet. Employee removed.
Basic/08B-12-5
Jul 26, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at splitter added to mop sink faucet.
High priority/29-42-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.