EURO DELIGHTS BOCA RATON
9070 KIMBERLY BLVD STE 21, Boca Raton FL 33434 · 818.749.3474
Last inspected Mar 24, 2026 · 5 visits since August 2024
AUG 24
FEB 25
NOV 25
MAR 26
▲ GETTING WORSE
4 inspections trending down, 22 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Displayed food not properly protected from contamination. Observed loaf of breads stored at front line not protected from contamination.
Raw animal food stored over or with unwashed produce. -Observed cases with raw shell eggs stored over cases with cabbages and celery in walk in cooler.
Food stored on floor. -Observed various food items stored on walk in freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.
Show the remaining 5 findings ▾
Insect control device installed over food preparation area. Over food preparation table.
Single-service articles improperly stored. Observed cases with takeout containers stored on kitchen floor.
Stored food not covered. -Observed an uncovered container with coco stored in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature in kitchen. Operator placed underneath running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths at front line not stored in sanitizer solution.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At the front counter cooked liver placed at 8:40am (120-125F at 9:40)(2nd temp 123F at 10:20), kebab placed at 8:40am (62F at 9:40am)(2nd temp 64F at 10:20). At current rate will not cool down within proper 70F within 2 hours. Operator placed in freezer for cooling.
Food-contact surfaces not sanitized after cleaning. In the kitchen triple sink sanitizer compartment not set up, employee only went through wash and rinse compartment. Operator set up sanitizer compartment at 75 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw eggs stored over cooked foods. Operator moved cooked foods.
Single-use gloves not changed as needed after changing tasks or when soiled. Employee dropped towel in trash and then pulled out of trash without washing hands or changing gloves. Employee then proceeded to handle clean equipment. Employee washed hands and changed gloves.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At the top of front counter in room temperature, cooked liver placed at 8:40am (120-125F at 9:40)(2nd temp 123F at 10:20), kebab placed at 8:40am (62F at 9:40am)(2nd temp 64F at 10:20). At current rate will not cool down within proper 70F within 2 hours. Operator placed in freezer for cooling.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store knife behind front counter. Operator moved.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized In the kitchen at the 3 compartment sink, sanitizer compartment not set up as employee washed dishes. Operator placed chlorine at 75 ppm in 3 compartment sink.
Food stored on floor. In the kitchen operator stored raw beef, raw carrots and raw onions on the floor. Operator moved.
Working containers of food removed from original container not identified by common name. Salt and sugar in unoriginal container not labeled. Operator labeled.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager arrived during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee set up 3 compartment sink to wash rinse and sanitize utensils
Ice buildup in walk-in freezer.
Aug 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.