EURO TABLE INC
119 MADEIRA AVE, Coral Gables FL 33134 · 305.448.0048
Last inspected Apr 20, 2026 · 6 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new roll. Observed at Cook line.
Buildup of food debris/soil residue on equipment door handles. Handles soiled for reach in coolers units
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach in cooler with gaskets torn.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No soap provided at handwash sink. At kitchen.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changed tasks change gloves but no hand wash.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the stove exterior soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Bathroom facility not clean. Bath room soiled and with urine smell.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at kitchen soiled.
Probe thermometer not used to ensure proper food temperatures.
Cutting board has cut marks and is no longer cleanable.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At prep line in the kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing tasks from clean to soiled equipment but no hand wash.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducting the inspection.
Probe thermometer not used to ensure proper food temperatures.
Wet wiping cloth not stored in sanitizing solution between uses. Storage area at prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.