EUROPA BILLIARDS CLUB
140 N CONGRESS AVE, Boynton Beach FL 33426 · 9542601215
Last inspected Jun 5, 2026 · 4 visits since January 2024
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F, butter 52F, in white reach in cooler for less than 1 hour. Operator moved items in beer cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F, butter 52F, in white reach in cooler for less than 1 hour. Operator moved items in beer cooler.
No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloth container.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk has no date mark in reach in cooler opened more than 2 days ago. Operator dated milk.
Single-service straws for customer self-service not properly protected to prevent contamination on bar. Operator removed straws.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at bar. Operator set up fresh solution at 200ppm.
Wiping cloth sanitizing solution stored on the floor at bar. Operator placed container on a shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella opened 3 days prior to- operator date marked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.