EUROPEAN DELIGHTS
17082 COLLINS AVE, Sunny Isles Beach FL 33160 · 3059740084
Last inspected Dec 30, 2025 · 8 visits since July 2023
MAR 24
AUG 24
JAN 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in kitchen reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025078842 | Sep 16, 2025 | Dec 22, 2025 | $560 |
Inspection history
8 visits, newest first
Dec 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer located behind front counter.
Observed reach in cooler gaskets soiled with accumulated food buildup.
Dec 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Observed pan of with milk and crepe mix stored on top on garbage can in kitchen area. Advised chef and he removed.
Observed raw chicken stored over various ready to eat foods in walk in cooler.
Observed the following food temperatures greater than 41°F; cooked rice (61F - Cold Holding); cooked basa fillet (62F - Cold Holding); cooked chicken (73F - Cold Holding); chicken wings (69F - Cold Holding); cooked beef (66F - Cold Holding) All foods were stored on front counter at ambient temperature. Foods were stored behind a glass and labeled with common name. According to employee food remains in location during hours of operation and had only been out for about 2 hours prior to start of inspection. Advised that all foods need to be placed in reach in cooler and are to be maintained at proper temperature.
Establishment advertised crab on menu/menu board but served imitation crab.
Handwash sink behind front not accessible for employee use at all times due to knife and wiping cloths stored inside.
Observed establishment offering raw salmon, caviar, and poached eggs. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
Accumulation of debris on exterior of warewashing machine.
Cardboard used to line food-contact shelf on reach in cooler.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer located behind front counter.
Observed cases of potatoes, Carrots, cabbage and oranges stored on floor in kitchen and various cases of food stored on floor in walk in cooler/freezer.
Observed reach in cooler gaskets soiled with accumulated food buildup.
Observed wiping Cloth used as a food-contact surface lining pan of potatoes.
Time/temperature control for safety food thawed in an improper manner. Observed raw lamb thawing at room temperature in 3 compartment sink.
Jul 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Observed raw chicken and raw beef being stored over and with unwashed produce in walk in cooler/ freezer. Advised that all foods must be properly stored to protect from cross contamination. Emailed food storage flyer to operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F; rice and vegetables (67F - Cold Holding); cooked chicken wings (71F - Cold Holding); cooked salmon (65F - Cold Holding); cooked potatoes (89F - Cold Holding); cooked egg plants (73F - Cold Holding) All foods were stored on front counter at ambient temperature. Foods were stored behind a glass and labeled with common name. According to employee food remains in location during hours of operation. Manager removed all foods and placed them in a cooler. Advised that all foods are to be maintained at proper temperature.
Observed establishment offering raw salmon, caviar, and poached eggs. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Emailed poster to operator.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of potato's and carrots being stored on floor under shelf in kitchen area and various cases of food stored on floor in walk in cooler/ freezer.
Hood filter missing from automatic fire suppression/exhaust system.
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Observed paper towels used as liner for food raw fish and cut vegetables.
Observed raw chicken and raw beef being stored over and with unwashed produce in walk in cooler/ freezer. Advised that all foods must be properly stored to protect from cross contamination. Emailed food storage flyer to operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over ice cream in reach in freezer and various raw items being stored over ready to eat foods throughout walk in cooler. Advised that all foods must be properly stored to protect from cross contamination. Emailed food storage flyer to operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; rice and vegetables (67F - Cold Holding); cooked chicken wings (71F - Cold Holding); cooked salmon (65F - Cold Holding); cooked potatoes (89F - Cold Holding); cooked egg plants (73F - Cold Holding) All foods were stored on front counter at ambient temperature. Foods were stored behind a glass and labeled with common name. According to employee food remains in location during hours of operation. Manager removed all foods and placed them in a cooler. Advised that all foods are to be maintained at proper temperature.
Observed establishment offering raw salmon, caviar, and poached eggs. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. Emailed poster to operator.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Accumulation of debris on exterior of warewashing machine.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of potato's and carrots being stored on floor under shelf in kitchen area and various cases of food stored on floor in walk in cooler/ freezer.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer behind front counter.
Single-service articles improperly stored. Observed of takeout containers being stored on floor in kitchen dry storage area.
Time/temperature control for safety food thawed in an improper manner. Observed raw herring, cooked rotini and cheese thawing at room temperature. All were located on cart in kitchen area.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine.
Cardboard used to line food-contact shelves. Located in reach in cooler.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of potatoes being stored on floor in kitchen area and buckets of vegetables being stored on floor in prep area.
Ripped/worn tin foil used as shelf cover.
Single-service articles improperly stored. Observed cases of paper towels and take out containers being stored on floor in dry storage area.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of potato's being stored on floor under prep shelf in kitchen area.
Single-service articles improperly stored. Observed various cases of takeout cups and containers being stored on floor in dry storage area.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels directly lining various cut fruit and vegetables.
Raw animal food stored over or with unwashed produce. Observed various raw foods being stored above various unwashed fruits and vegetables. Located in walk in cooler.
Handwash sink not accessible for employee use at all times. Observed cup being stored in hand washing sink. Located in kitchen area.
Accumulation of debris on exterior of warewashing machine.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of oil and potatoes being stored on floor in kitchen area.
Single-service articles improperly stored. Observed takeout containers being stored on floor in dry storage area.
Jul 24, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in kitchen reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; lamb and rice (69F - Cold Holding); fried Smelt (71F - Cold Holding); chicken wings (70F - Cold Holding); roasted pork (62F - Cold Holding) All were located on top of front counter intended for customers. Advised that all foods must be kept in cooler at 41°F or below. As per manager food had only been out for about an hour.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all employees trained through Florida Restaurant and Lodging Association but original certificates. Operator provided copies.
Clean pots and pans not stored inverted or in a protected manner.
Cloth used as a food-contact surface. Observed wiping cloths lining a container of bread.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of potatoes being stored on floor in storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.