EUROPEAN STREET REST & GOURMET
2753 PARK ST, Jacksonville FL 32205 · (904)384-9999
Last inspected Nov 6, 2025 · 6 visits since September 2023
MAR 24
AUG 24
FEB 25
JUL 25
NOV 25
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at Bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cutting board has cut marks and is no longer cleanable. Cut marks On long white cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two beverages on counter where lemons and tea are served and prepped.
Equipment in poor repair. Crack in dessert case glass door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil debris on Trim of coolers in bar area.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates are expired.
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal Speakers stored on shelf above prepared plates. Shelves are not solid.
Equipment in poor repair. Cracked glass on dessert display case.
Floor soiled/has accumulation of debris. Black debris on floor in the walk in freezer.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on container of pickled vegetables, employee properly stored cell phone
Equipment in poor repair. Broken glass on display case door
Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen area
Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor, employee properly stored ice bucket
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect at Bar area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (50F - Cold Holding); chicken breast (49F - Cold Holding) food items were filled above the fill line in food storage containers on prep line.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf with apples and bread, employee moved speaker
Equipment in poor repair. Cracked glass door on dessert display case
Food storage container/container lid cracked or broken. Lids cracked lids in bin of clean dishes, manager discarded cracked lids
In-use ice scoop stored on soiled surface between uses. Scrapper for the prep table is stored between railing on dry storage shelf near prep table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in standing water in bar area 46F
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Small bowl used to scoop pickled vegetables
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Replacement tiles are not smooth and easily cleanable
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting boards
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on bread cart, manager moved jacket
Floor soiled/has accumulation of debris. Walk in freezer floor is soiled with debris
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure for vomiting and diarrheal clean up. Emailed manager the vomiting and diarrheal clean up procedures
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line
Accumulation of debris inside warewashing machine. Bar area dish machine have black debris along the edge
Cardboard used to line food-contact shelves. Card board used to line shelf in prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep counter where Bread is stored under toaster. Employee discarded beverage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table where meat slicer is stored, employee properly stored cell phone.
Floor soiled/has accumulation of debris. Floor soiled with black debris in the walk in freezer
Single-service articles not stored inverted or protected from contamination. Platter lids stored not inverted on shelf in kitchen area
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.