EUROTASTE GRILL
2412 LAND O LAKES BLVD #104, Land O' Lakes FL 34639 · 813-948-0198
Last inspected Jul 31, 2026 · 9 visits since October 2023
SEP 24
FEB 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Emailed operator DBPR HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025081048 | Oct 28, 2025 | Dec 11, 2025 | $160 |
| 3--2016041997 | Aug 10, 2016 | Sep 29, 2016 | $200 |
Inspection history
9 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep cooler in cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf with clean dish in cooking line. Operator removed it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled with black mold like substance buildup
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Dish washer dried hand on towel. Manager asked her wash hand properly
Toxic substance/chemical improperly stored. Clorox spray bottle on clean dishes shelf, operator removed it
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. WC chlorine solution oven 200ppm and operator remade it to 100ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Tzatziki sauce no date marked more than in vertical white reach in cooler in cook line
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled and grease buildup
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table, operator removed it.
Oct 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained on prep line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strip for both of quarantine and chlorine sanitary solution expired.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks and two servers on duty.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut sausage and opened tzatziki sauce no date mark in white vertical refrigerator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled and grease buildup
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with clean dishes in prep line, operator removed the drink
No copy of latest inspection report available.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above cheese in vertical refrigerator in storage
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with person in charge the importance of hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat Cooked onions cook cut ham reach in cooler grey fridge. White fridge by hand wash sink raw turkey over ready to eat food. white fridge by bathrooms has liquid eggs over ready to eat foods side door
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on duty
Food stored on floor. Vegetable oil by dry storage room.
Nov 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans from 7/12/01 are missing a storage shelf with canned goods coffee creamers oil case shelf blue rack with bread storage a reach in cooler white and reach in freezer all located by bathrooms were equipment 17 and 18 is listed by paper goods.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on cooking pot lid in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in white cooler top soiled by microwave
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Egg whites over bread and lemons in side door by storage area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna made 9/6/24 past 7 days 1/2 lbs
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands I prep sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified with a symbol on menu
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans from 7/12/01 are missing a storage shelf with canned goods coffee creamers oil case shelf blue rack with bread storage a reach in cooler white and reach in freezer all located by bathrooms were equipment 17 and 18 is listed by paper goods.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili white reach in cooler fridge
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on cooking pot lid in dry storage area.
Food stored on floor. Raw potatoes in black crate on floor back storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in white cooler top soiled by microwave
Unwashed fruits/vegetables stored with ready-to-eat food. Whole lettuce and peppers unwashed over ready to eat milk and cheese white reach in cooler by the bathrooms
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut ham and sausage not dated reach In cooler by stove top grill
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 2021
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of a cooking pot in dry storage area.
Food stored on floor. Potatoes in crate on floor In dry storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to drink milk orange juice reach in cooler back dining room
Nov 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server behind bar rinsed hands for 7 seconds and rinsed hands without soap Discussed proper hand washing with employee
Identity of food or food product misrepresented. -Egg Beaters offered on menu but establishment is using Great Value
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Maria -Elizabeth
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles over food storage and cooks line
Cutting board has cut marks and is no longer cleanable. -Small blue, green and red cutting boards grooved
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets on cook line soiled
Uncovered food stored near sink exposed to splash. -HWS on cook line splashes on muffins stored next to it when in use
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 7 high priority.
7 High priority8 Intermediate7 Basic
Show 22 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Cook cracked eggs then handled clean plates without hand washing
Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server behind bar rinsed hands for 7 seconds and rinsed hands without soap Discussed proper hand washing with employee
Raw animal food stored over/not properly separated from ready-to-eat food. -Egg wash over cooked ham in double door cooler cook line
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -Server bused dirty tables and then ran food with no hand washing. Discussed proper hand washing with management.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Hash browns
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hash browns at 66F on cook line counter Employee states has browns were pulled out at 5:30 AM Stop sale issued Operator moved items at end of inspection
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - potatoes on cook line at 65F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk behind bar opened over 24 hours ago no date mark. Employee marked date
Employee washed hands in a sink other than an approved handwash sink. -Cook washed hands in prep sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Emailed operator DBPR HR 5030-104.
Handwash sink not accessible for employee use at all times. -Hand wash sink behind bar filled with dishes
Identity of food or food product misrepresented. -Egg Beaters offered on menu but establishment is using Great Value
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Eggs Benedict on menu has no advisory indication
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Manager arrived during inspection -2 line cooks on duty -2 server on duty
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Maria -Elizabeth
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles over food storage and cooks line
Cutting board has cut marks and is no longer cleanable. -Small blue, green and red cutting boards grooved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on prep table with waffle iron.
Employee personal food not properly identified and segregated from food to be served to the public. -Bag of chips stored next to food on cook line -Sports drink stored in refrigerator on cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets on cook line soiled
Uncovered food stored near sink exposed to splash. -HWS on cook line splashes on muffins stored next to it when in use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.