EVE CATERING
3311 W CYPRESS ST, Tampa FL 33607 · 813-727-7884
Last inspected May 15, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach-in freezer over food items. Removed.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. By back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric Holland, expired on 08/05/2025.
Ceiling/ceiling tile shows damage or is in disrepair. By back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area in kitchen.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Fry oil store on floor. Operator moved to shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food not stored at least 6 inches off of the floor. Observed stored on floor in kitchen Observed employee place on shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed dinner rolls stored in non food grade bags in reach in freezer near
In-use tongs stored on equipment door handle between uses. Observed 4 tongs stored on oven handles Corrected -observed employee remove tongs
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on dry storage unit Corrected observed employee label
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine, corrected, three compartment sink reset to 100 ppm of chlorine.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked turkey and ribs held over 24 hrs not date marked.
Handwash sink not accessible for employee use at all times. Prep table blocking employee hand wash sink. Corrected operator moved table during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage by back door, exposed insulation.
In-use tongs stored on equipment door handle between uses. Tongs store on oven door.
Single-service articles not stored inverted or protected from contamination. Large tin to go tins not inverted.
Standing water in bottom of reach-in-cooler. Two door glass cooler with standing water on bottom shelf.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.