EVE LA CUBANITA
818 PENNSYLVANIA AVE, St. Cloud FL 34769 · 407-922-0550
Last inspected Jun 18, 2026 · 8 visits since August 2023
AUG 24
JAN 25
AUG 25
APR 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Javarus Brown issued 3-8-21
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot box exterior Walk in cooler gasket
Wiping cloth sanitizing solution stored on the floor. Underneath prep counter in prep room
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over coleslaw in white refrigerator in walk in cooler Operator switched to bottom shelf
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer section of refrigerator in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment exteriors Hood vents over cookline Walk in cooler fan cover
Plumbing system in disrepair. Hot water handle on sink across from steam well not working
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of pasteurized eggs at reach in cooler in walk in cooler
Cutting board has cut marks and is no longer cleanable. White square cutting board on cooks line
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in fridge at walk in cooler with food that is served to the public
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hat or hair restraint
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
Stored food not covered. Frozen okra,green beans,fried green tomatoes in chest freezer with no lids
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bottle stored next to bbq sauce that was being set up
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese and greens no date mark,per operator made yesterday
Equipment in poor repair. Walk in freezer gaskets
Exterior door has a gap at the threshold that opens to the outside. Walk in cooler door leading to outside has large gap
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and brown sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Stored food not covered. Frozen Okra and frozen green tomatoes in chest freezer at cooks line have no lids
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Smokers in back of restaurant heavily soiled.
Equipment in poor repair. Freezer gasket ripped.
Grease on the ground and/or pad around grease receptacle and lid.
Ripped/worn tin foil used as shelf cover. Walk in cooler.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner in spray bottle stored next to table where bbq sauce bottles was being refilled
Floor tiles missing and/or in disrepair. Entrance to walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at prep area by back door
Working containers of food removed from original container not identified by common name. Flour in clear container with no label at prep area
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Liquid eggs. Refrigerator
Equipment in poor repair. Gaskets reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.