EVE MIAMI
7761 NW 107 AVE BLDG 2 UNIT 3, Doral FL 33178 · 786-216-5697
Last inspected Jul 29, 2026 · 8 visits since January 2024
APR 24
MAR 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Observed three white grooved cutting boards in kitchen prep area with cut marks and no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observe no paper towels at hand washing sink at warewashing area.
No soap provided at handwash sink. Observed no soap at handwashing sink at warewashing area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Bowl or other container with no handle used to dispense food. Observed cases a bowl used to portion ceviche in reach in cooler at kitchen area.
Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at dry storage not secured.
Ceiling tile missing. Observed ceiling tile missing over dry storage area.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed a case of fry oil stored on the floor at dry storage.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine at kitchen area.
In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven handle at kitchen area.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a metal bow at reach in cooler next to service window at kitchen area soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at kitchen area soiled with mold like substance.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank under fire panel not secured.
Equipment in poor repair. Observed gasket at reach in cooler next to kitchen entrance torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed a small reach in freezer across from trap table.
In-use tongs stored on equipment door handle between uses. Observed three tongs on oven handle.
Mar 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepackaged desserts in reach in cooler in kitchen area with no date marked. As per operator product was made less than 2 days.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door not self closing in women's restroom.
Equipment in poor repair. Observed gaskets in disrepair in reach in cooler at the entrance of kitchen area.
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees without food handling training certification. Angela Lotito, Camila Reyes, Rona Hernandez.
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed sliced bread in non food-grade bags stored inside reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler by ice machine mascarpone cheese (45F - Cold Holding); tiramisu (45F - Cold Holding). due to plastic dividers blocking air flow inside the reach in cooler. Operator place items in another unit for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink.
Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh mussels, last day not written on tag.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer at dishwashing machine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees without food handling training certification. Angela Lotito, Camila Reyes, Rona Hernandez.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates top shelves prep area inside kitchen not inverted. Operator covered the plates with plastic wrap. Observed large metal pots not inverted on top of reach in freezer.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign inside men and women bathrooms use by the employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters at kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed several containers of lasagna still frozen solid, thawing at room temperature on top of kitchen counter. Operator removed containers into reach in freezer.
Working containers of food removed from original container not identified by common name. Observed containers of salt, pepper and almonds unlabeled stored near prep cooler.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority8 Intermediate8 Basic
Show 16 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed restaurant establishment offer carpaccios's, tartar's and panini's that are prepared using raw salmon, raw tuna, raw swordfish and raw beef not identified with an asterisk or symbol indicating that menu items are covered by the consumer advisory. All items area served raw/undercooked.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink located between ice machine and three compartment sink at kitchen area and behind front counter/bar area. Employee provided paper towel at kitchen handwash sink.
No probe thermometer provided to measure temperature of food products. At time of inspection probe thermometer provided not working, unable to use.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator at time of inspection.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has a three compartment sink setup using quaternary sanitizer, only chlorine test strips provided at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked ground beef used to prepare lasagna, not date marked, located inside reach in cooler at kitchen area. As per employee, food item was cooked on Sunday 1/14/24.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters located behind kitchen ice machine not marked with last date serviced.
Carbon dioxide/helium tanks not adequately secured located at soda dispensing system, next to ice machine at kitchen area.
Cardboard used to line food-contact shelves inside reach in coolers and reach in freezers at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers on storage rack in front of corner reach in cooler and plates/bowls stored on top shelf above prep counter, not kept inverted/protected.
Cleaned and sanitized equipment or utensils not properly stored. Observed large metal pots under kitchen counter and plastic containers next to prep counter, stored on kitchen floor.
Current Hotel and Restaurant license not displayed. Observed license provided in binder, dated October 1, 2023.
Ice scoop handle in contact with ice located at kitchen ice machine. Handle of ice scoop was placed in an upright position.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash signs at handwash sinks throughout restaurant establishment. Provided a printed "employee must wash hands" sign to operator at time of inspection.
Wet mop not stored in a manner to allow the mop to dry located next to mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.