EVEN HOTEL- AN IHG HOTEL
10770 NW 25 ST, Sweetwater FL 33172 · 305-463-2993
Last inspected Jul 20, 2026 · 3 visits since May 2025
MAY 25
AUG 25
JUL 26
— STEADY
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (74F - Cold Holding) as per chef for two hours, chef placed butter into reach in freezer for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasteurized liquid eggs (61F - Cold Holding) next to flip top unit at kitchen line, as per staff for less than four hours, staff placed it back in reach in cooler for rapid cooling, staff was coached on proper food temperature requirements.
Handwash sink not accessible for employee use at all times. Observed unit blocked by food cart, staff relocated food cart.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at ice machine dated 03/05/2025
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed unit blocked at unit at bar area.
Wet mop not stored in a manner to allow the mop to dry.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink at 0ppm, as per staff sanitizer solution will be delivery today, instructed staff to only use dishwasher machine until quad sanitizer is available.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (74F - Cold Holding) as per chef for two hours, chef placed butter into reach in freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (77F - Hot Holding) at preparation table cook line, as per chef for two hours, chef placed potatoes in the oven to reheat to 165° or above.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed bat pizza front counter chlorine sanitizer dishwasher machine and not test strips available to test concentration levels.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Oat front counter handwashing sink.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink across from oven kitchen line.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, as per staff sanitizer solution will be delivery today.
May 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut tomatoes in reach in freezer in kitchen. Operator stored products according to safety storage instructions.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food stored on floor. Observed plastic bottles of water stored on kitchen floor.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed thorough kitchen and employee restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by soda machine in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.