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EVEN HOTEL ORLANDO AIRPORT

4315 MCCOY RD, Orlando FL 32812 · 407.701.7763

Last inspected May 18, 2026 · 4 visits since May 2025

Licence typeRestaurant
Seats105
Risk levelRisk Level 2
LicenceSEA5816345
Grade history
MAY 25
SEP 25
MAR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 18, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand sink kitchen area.
Intermediate/31B-02-4/Warning/Return visit May 18, 2026 · Time Extended
Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the Mac and cheese bottom make table. Operator discarded it.
Basic/14-01-5/Corrected On-Site/Warning/Return visit May 18, 2026 · Time Extended
Carbon dioxide/helium tanks not adequately secured. Behind door kitchen area.
Basic/51-11-4/Repeat Violation/Warning/Return visit May 18, 2026 · Time Extended
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of cafe and eggs breakfast stored at prep table in the kitchen. Operator discarded it.
Basic/12B-07-4/Corrected On-Site/Warning/Return visit May 18, 2026 · Time Extended
Show the remaining 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The only employee at the kitchen to prep food wearing watch.
Basic/13-07-4/Warning/Return visit May 18, 2026 · Time Extended
Food stored on floor. Steep cafe citrus chamomile boxes stored on floor back of the house.
Basic/08B-38-4/Warning/Return visit May 18, 2026 · Time Extended
Old labels stuck to food containers after cleaning. Multiple old label stuck on plastic containers at the dish area storage.
Basic/16-46-4/Warning/Return visit May 18, 2026 · Time Extended
The state's own report →
Mar 19, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded.

0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand sink kitchen area.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the Mac and cheese bottom make table. Operator discarded it.
Basic/14-01-5/Corrected On-Site/Warning
Carbon dioxide/helium tanks not adequately secured. Behind door kitchen area.
Basic/51-11-4/Repeat Violation/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of cafe and eggs breakfast stored at prep table in the kitchen. Operator discarded it.
Basic/12B-07-4/Corrected On-Site/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The only employee at the kitchen to prep food wearing watch.
Basic/13-07-4/Warning
Food stored on floor. Steep cafe citrus chamomile boxes stored on floor back of the house.
Basic/08B-38-4/Warning
Old labels stuck to food containers after cleaning. Multiple old label stuck on plastic containers at the dish area storage.
Basic/16-46-4/Warning
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he start working on it while conducting my inspection.
Intermediate/11-26-1/Corrective Action Taken
Carbon dioxide/helium tanks not adequately secured. Behind the door at the kitchen.
Basic/51-11-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls stored at the storage area not inverted.
Basic/24-05-4
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored at the reach-in cooler next to the customer food. Operator removed it.
Basic/08B-49-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored at the mop sink not in manner to allow dry.
Basic/42-01-4
May 16, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.