EVEN KEEL LAS OLAS
1109 E LAS OLAS BLVD, Fort Lauderdale FL 33301
Last inspected Apr 9, 2025 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 4 dead in cabinet under front counter hand sink. Operator removed and sanitized the area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. In kitchen, cup used to dispense flour. Operator removed cup
Ceiling tile missing. In kitchen and ware washing area, ceiling tiles missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In ware washing area, employee cell phone stored on clean plates. Operator removed phone and washed plates.
Food stored on floor. In walk in cooler, food stored on floor. Operator moved items to shelf
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 80°F with in use utensils.
Light shield damaged/in disrepair. By ware washing area, light shield missing from light.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands.
Cookline - Handwash sink not accessible for employee use at all times - blocked by mop bucket. Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing with raw shell eggs. Reviewed menu updating with operator. Operator began updating menus during inspection.
Buildup of food debris/soil residue on equipment door handles. Cookline reach in units.
Dead roaches on premises. 4 dead in cabinet under front counter hand sink. Operator removed and sanitized the area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observe with salmon.
Stop Sale issued due to food not being in a wholesome, sound condition. Observe with salmon. In ROP NOT FROZEN.
Clam/mussel/oyster tags not marked with last date served. Observe with oyster tags
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form and he printed and had employees that were here sign.
Observe can opener and ice machine soiled with food debris, mold-like substance or slime.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.