EVEN MIAMI AIRPORT HOTEL
3499 NW 25 ST, Miami FL 33142 · 847-910-1068
Last inspected Aug 7, 2026 · 7 visits since October 2023
JUL 24
FEB 25
AUG 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 31 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile above hand sink at dish machine area soiled with dust debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers on shelf not inverted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with old food debris.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in coolers soiled.
Single-service articles improperly stored. Observed cases of single service cups stored on floor near dry storage area.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled around drain near walk in cooler.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. Operator cleaned onsite.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no papers towels at hand sink in kitchen area. Operator placed paper towels onsite.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside interior of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind cook line.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen.
Handwash sink used for purposes other than handwashing. Observed plastic container in handwashing sink. Operator removed container and placed it in 3comp sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine in kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with excessive cut marks throughout the kitchen.
Garbage on the ground and/or pad around dumpster. Observed excessive trash/soil on ground around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on kitchen stoves, and on hood system. Observed soiled microwave in the entrance of kitchen.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind kitchen equipment soiled with accumulated grease.
Jul 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Wall soiled with accumulated grease, food debris, and/or dust.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash (68F - Cold Holding) at cook line. Observed cut tomatoes (57F - Cold Holding); roasted peppers (58F - Cold Holding); mozzarella (46F - Cold Holding) all cold holding at flip top cooler at cook line line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven heavily soiled with accumulated old food debris. Observed interior of ice machine soiled. Observed interior of microwave soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cookline.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Temperature test kit not used to ensure proper sanitization of equipment and utensils when using a high heat dish machine.
Buildup of food debris/soil residue on equipment door handles.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon not removed from reduced oxygen packaging to thaw at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at cookline soiled. Observed exterior of reach in coolers at cookline and hot box warmers soiled. Observed walk in cooler fan cover soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Oct 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at the bar area.
Packaged food not labeled as specified by law. At the time of the inspection observed ham and cheese sandwiches missing labeling information. Sandwiches are for customer self service.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. At the time of the inspection observed cutting boards with cut marks in the preparation area by the hand sink.
Food stored on floor. At the time of the inspection observed box of fry's on walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled with old food debris. Observed cooking equipment at cook line soiled with accumulated grease.
Objectionable odors in areas of the establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in some parts throughout kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.