EVENT GROUP
10320 W FLAGLER ST, Miami FL 33174 · (305) 804-5105
Last inspected Apr 8, 2026 · 9 visits since December 2023
APR 24
AUG 24
FEB 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish inside standing freezer.
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Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread inside reach in freezer. Operator properly rearranged.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed potatoes stored on floor under triple sink. Operator placed product at 6 inches from floor.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink ext to triple sink.
Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at dry storage. Operator labeled the product.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the bottom of white standing reach in freezer.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand washing sink in kitchen area.
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over spring mix and carrots in walk in cooler. Also observed raw chicken stored over unwashed vegetables in walk in cooler. Operator stored properly during inspection. Operator stored properly during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pineapple in standing reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding); cheese (51F - Cold Holding); sliced ham (49F - Cold Holding) in walk in cooler. As per operator for less than 4 hours.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at employee restroom. Operator arranged paper towels to properly dispense.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on prep table. Operator removed the phone.
Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food prep with no hair restraints.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the bottom of white standing reach in freezer.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand washing sink in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed ground beef (frozen) thawing at room temperature on service cart in kitchen area.
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over tuna salad. Inside standing freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish inside standing freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed milk (51F - Cold Holding); sliced ham (50F - Cold Holding); butter (51F - Cold Holding) inside walk in cooler. As per manager for more than 24 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (51F - Cold Holding); sliced ham (50F - Cold Holding); butter (51F - Cold Holding) inside walk in cooler. As per manager for more than 24 hrs.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed meatballs stored inside nonfood-grade bag inside reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (47F - Cold Holding); inside walk in cooler cooler. As per manager for more than 24 hrs. Manager discarded the food product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); inside walk in cooler cooler. As per manager for more than 24 hrs. Manager discarded the food product.
Toxic substance/chemical improperly stored. Observed 2 cans of Butane Fuel next to clean equipment on storage shelve. Manager removed the the cans.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom without self closing device.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside brown sugar container with handle in contact with product. Employee removed the scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Open dumpster lid.
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door without self closing device.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing food.
Dec 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Records/documents for required employee training appear to be falsified. Observed employee training corrected with white out on name and dates of training, other certificate is a photo copy no original certificate available.
Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle nor properly labeled. Employee labeled bottle during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door without self closing device.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing food.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covered soiled with food debris at walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.