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EVENTS BANQUET HALL

144 NE 8 ST, Homestead FL 33030

Last inspected Oct 28, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats350
Risk levelRisk Level 1
LicenceSEA2336309
Grade history
JAN 24
AUG 24
OCT 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed at the kitchen.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple ceiling tiles in lobby and kitchen.
Basic/36-32-5
Light shield damaged/in disrepair. Observed at bar water damage to light shield, also in kitchen.
Basic/38-01-4
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned it.
Basic/22-20-5/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed at the kitchen.
Intermediate/11-27-4/Corrective Action Taken
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.