EVENTS BANQUET HALL CATERING SERVICES
144 NE 8 ST, Homestead FL 33030 · 305-247-3600
Last inspected Apr 3, 2026 · 8 visits since August 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to kitchen.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles damaged by water/rain above front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at the exit door by the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Operator placed and new roll.
Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles damaged by water/rain above front counter.
Ice scoop handle in contact with ice. Employee removed ice scoop from the ice bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Storage area not maintained clean and organized. Observed at storage area. According to employee they cleaning and organizing for an upcoming event.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink without hot water at front counter. Person in charge fixed the problem. According to employee someone closed faucet underneath. Priority: Intermediate
Observed: Bathroom door left open other than during cleaning or maintenance. Employee closed the door. Priority: Basic
Observed: Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Front counter. Person in charge discarded the sponge. Priority: Basic
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email.
No paper towels or mechanical hand drying device provided at handwash sink. Manager placed a new roll in dispenser.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed the utensils from the bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.