EVENTS BY EXECUTIVE CATERERS INC
20350 NE 26 AVENUE, Miami FL 33180
Last inspected Oct 27, 2025 · 3 visits since November 2023
NOV 23
OCT 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink in bakery area not accessible for employee use at all times due to bowl being stored inside. Manager removed.
Ice buildup in reach-in freezer.
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of seasoning. Chef removed.
Clean pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed case of bananas on floor in bakery area. Chef moved to shelf.
Hole in wall. Located next to stove. Chef called maintenance to report.
In-use knife/knives stored in cracks between pieces of equipment. Located between 3 compartment sink and wall.
In-use wet wiping cloth/towel used under cutting board.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Chef moved to reach in cooler.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of flour.
Clean pots and pans not stored inverted or in a protected manner. Manager instructed employee to invert.
Floor area(s) covered with standing water. Located in walk in cooler and kitchen area.
Food stored on floor. Observed cases flour and and brown sugar being stored on floor in bakery area. Also various cases of flood on floor in walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dairy kitchen. Manager called maintenance to repair.
Time/temperature control for safety food thawed in an improper manner. Observed raw salmon thawing at room temperature. Manager moved to walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with buildup debris. Located in warewash area. Manager instructed employee to clean.
Water leaking from hand washing sink pipe and/or faucet/handle. Located in kitchen area. Manager called maintenance to repair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.