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EVENTS BY MOLINA

12891 SW 42 ST, Miami FL 33175

Last inspected Aug 25, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA2333600
Grade history
OCT 24
MAR 25
MAY 26
JUN 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
1--2014052033Nov 18, 2014Feb 5, 2015$320

Inspection history

7 visits, newest first

Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findings
Toxic substance/chemical improperly stored. Observed chemicals improperly stored on top of 3 compartment sink.
High priority/41-10-4
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charged not aware of the type of sanitizer being used. Person in charge unaware of thermometer calibration temperature.
Intermediate/53A-10-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date marked, as per operator from previous day.
Intermediate/02C-02-5
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5/Repeat Violation
Show the remaining 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted at cook line.
Basic/24-05-4
The state's own report →
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quarternary test expired.
Intermediate/16-37-1
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled.
Basic/22-08-4/Repeat Violation
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at kitchen area Employee placed a new roll.
Intermediate/31B-02-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior with some grease accumulation.
Basic/22-08-4
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.