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EVER AFTER ICE CREAM INC

2215 WINKLER AVE STE K, Fort Myers FL 33901

Last inspected Apr 10, 2025 · 3 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4606918
Grade history
NOV 23
JAN 25
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024.
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2018042934Jul 13, 2018Sep 19, 2018$200

Inspection history

3 visits, newest first

Apr 10, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Equipment drain line draining into handwash sink. Observed drain line from Air conditioning unit into front hand wash sink.
Intermediate/31A-10-4/Warning/Return visit Apr 10, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of cabinets on front line as soiled with food debris.
Basic/23-03-4/Warning/Return visit Apr 10, 2025 · Time Extended
Jan 24, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.

1 High priority7 Intermediate2 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2024.
High priority/50-17-3/Warning
Equipment drain line draining into handwash sink. Observed drain line from Air conditioning unit into front hand wash sink.
Intermediate/31A-10-4/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Repeat Violation/Warning
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nestle toll house brand raw cookie dough in use that contains raw egg products and is not properly disclosed on menu.
Intermediate/02B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator a printed consumer advisory.
Intermediate/02B-02-5/Corrected On-Site/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate expired as of 10-7-2022.
Intermediate/53B-05-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of cabinets on front line as soiled with food debris.
Basic/23-03-4/Warning
Reach-in cooler / freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer as soiled.
Basic/22-16-4/Warning
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner DBPR Form HR 5030-104.
Intermediate/11-27-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at hand washing sink.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103.
Intermediate/11-26-1/Corrective Action Taken
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.