EVERGLAZED DONUTS & COLD BREW
1504 E BUENA VISTA DR, Lake Buena Vista FL 32830 · 954-336-6227
Last inspected Mar 10, 2026 · 6 visits since August 2023
JAN 24
NOV 24
FEB 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine three times final rinse not sanitizing properly 155°f wash cycle final rinse 157°f Rechecked dishmachine @2:23pm 160°f plus recommend a daily log to check dishmachine Corrected On-SiteCorrected On-Site**
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked cream cheese not date marked stored inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of donut fryers has old grease accumulation on the side panels and on the conveyor belt, spoke to Manager this must be clean more often recommend cleaning schedule for employees.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked employee training Gabriel Presnsa 1/05/2026 expired cook on the line. Spoke to Manager will be taking certification this month.
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the edge of the wall near three compartment sink.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the three compartment sink Facilities notify at time of inspection.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in unclean water on the cook line. Manager changed at time of inspection
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the donut fryer has old grease accumulation on the conveyor belt and side panels Spoke to Manager recommend to clean equipment more often.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside reach in cooler drawers on the cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food debris around the top panel, Employee clean at time of inspection.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed the cambro food container cracked in the bakery dough room.
Floor soiled/has accumulation of debris. Observed flour accumulation on the floor in the bakery dough room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the donut fryer has old grease accumulation on the conveyor belt and side panel, recommend Manager to clean equipment more often.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed speed rack jacket has terrible flour and icing accumulation on the surface, must be cleaned more often.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has dust accumulation located on top of walk in cooler.
Floor soiled/has accumulation of debris. Observed food debris spilled on the floor in the decorate room.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inside main menu Emailed to operator and he printed and posted
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Front of ice machine on the wall installed 8-23
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed Dollly for 5 gallon glaze has old food debris left on the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.