EVERKRISP
625 GRAND BLVD E STE 107 E, Destin FL 32541 · 850 842 4504
Last inspected Jul 29, 2026 · 9 visits since December 2023
JUL 24
DEC 24
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $125
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2021041507 | Aug 31, 2021 | Feb 16, 2022 | $125 |
Inspection history
9 visits, newest first
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at sink on cook line.
Show the remaining 3 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored in Blueberries, cut strawberries, corn and diced apples on front line make bar. Employee removed scoops from food.
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin on chute and wall corners at chute.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food contact table next to pan of nuts.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Bottle of Clorox spray and jug of bleach stored on shelf next to dishes, cutting board and pots in ware washing area.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sani bucket with quaternary solution at front counter near hand sink 0 PPM.
2 Carbon dioxide/helium tanks stored on floor near prep table not adequately secured.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bin of bread croutons.
No conspicuously located ambient air temperature thermometer in walk in cooler.
Working containers of food removed from original container not identified by common name. Salmon individually wrapped in plastic wrap and stored in upright freezer in a pan not labeled.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- Rice 122F- reheated 171F.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in cut melon and cooked diced sweet potatoes.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk in cooler.
Single-service articles improperly stored. Food containers stored on floor next to prep table near hallway.
Dec 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Hot water at handwash sink at front counter 74F, kitchen hand sink water turned off, ware washing area hand sink 75F resulting in employees using only cold water to wash their hands.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink water at front counter 74F, kitchen hand wash sink water turned off, dish room hand sink water 75F.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Hot water at handwash sink at front counter 74F, kitchen hand sink water turned off, ware washing area hand sink 75F resulting in employees using only cold water to wash their hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Employee phoned General manager and he arrived on site during inspection.
Non-pitting surface rust on food-contact equipment. Prep table shelf in kitchen rusted.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink water at front counter 74F, kitchen hand wash sink water turned off, dish room hand sink water 75F.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in ware washing area. One ceiling tile moved leaving open gaps in ceiling in ware washing area.
Cutting board has cut marks and is no longer cleanable at front line/ counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food for guest at front line/counter wearing a watch.
Plumbing system in disrepair. Hand wash sink water in kitchen turned off, prep sink water turned off. Cracked faucet at prep sink.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked with trash can.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Chloe Reynolds's hired and started work on 7-11-24 no health reporting compliance training or form provided.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food (fish)stored in upright freezer with consumer food.
Exterior door has a gap at the threshold that opens to the outside due to door being propped open.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Exterior of sugar and croutons bins soiled.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in ware washing area raised up causing an open gap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food contact prep table next to employee prepping cut broccoli florets.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.